Katie S. Smith

Works (2)

Updated: July 5th, 2023 15:59

2004 article

Campylobacter Colonization of Sibling Turkey Flocks Reared under Different Management Conditions

Smith, K., Reimers, N., Barnes, H. J., Lee, B. C., Siletzky, R., & Kathariou, S. (2004, July 1). Journal of Food Protection.

By: K. Smith n, N. Reimers n, H. Barnes n, B. Lee n, R. Siletzky n & S. Kathariou n

MeSH headings : Animal Husbandry / methods; Animals; Campylobacter / classification; Campylobacter / growth & development; Campylobacter / isolation & purification; Campylobacter Infections / microbiology; Campylobacter Infections / transmission; Campylobacter Infections / veterinary; Disease Transmission, Infectious / veterinary; Female; Infectious Disease Transmission, Vertical / veterinary; Longitudinal Studies; Male; Poultry Diseases / microbiology; Poultry Diseases / transmission; Turkeys
topics (OpenAlex): Salmonella and Campylobacter epidemiology; Animal Nutrition and Physiology; Antimicrobial Resistance in Staphylococcus
TL;DR: Management practices such as proper litter maintenance, controlled traffic between the TAU farm and other turkey flocks, and other less well-defined aspects of turkey production were likely responsible for the absence of Campylobacter in theTAU flocks before harvest. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2003 article

Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces

Cesare, A. D., Sheldon, B. W., Smith, K. S., & Jaykus, L.-A. (2003, September 1). Journal of Food Protection.

By: A. Cesare  n, B. Sheldon n, K. Smith n & L. Jaykus n

MeSH headings : Animals; Campylobacter / growth & development; Campylobacter / isolation & purification; Chickens / microbiology; Colony Count, Microbial; Culture Media; Equipment Contamination; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Kinetics; Poultry Products / microbiology; Salmonella / growth & development; Salmonella / isolation & purification; Temperature
topics (OpenAlex): Salmonella and Campylobacter epidemiology; Listeria monocytogenes in Food Safety; Food Safety and Hygiene
TL;DR: Findings indicate that both the contact surface and the level of organic matter can influence the survival and persistence of C. jejuni and Salmonella species on food contact surfaces. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

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