2004 journal article

Effect of sulfated polysaccharides on heat-induced structural changes in beta-lactoglobulin

Journal of Agricultural and Food Chemistry, 52(12), 3975–3981.

By: G. Zhang, E. Foegeding & C. Hardin

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Heat-induced phase behavior of beta-lactoglobulin/polysaccharide mixtures

Food Hydrocolloids, 17(6), 785–792.

By: G. Zhang & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018