Guoyan Zhang

Works (2)

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2004 journal article

Effect of sulfated polysaccharides on heat-induced structural changes in beta-lactoglobulin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(12), 3975–3981.

By: G. Zhang, E. Foegeding & C. Hardin

author keywords: beta-lactoglobulin; thermal stability; heat denaturation; DSC; CD; dextran sulfate; lambda-carrageenan
Source: Web Of Science
Added: August 6, 2018

2003 article

Heat-induced phase behavior of beta-lactoglobulin/polysaccharide mixtures

Zhang, G. Y., & Foegeding, E. A. (2003, November). FOOD HYDROCOLLOIDS, Vol. 17, pp. 785–792.

By: G. Zhang & E. Foegeding

author keywords: thermal stability; beta-lactoglobulin; dextran sulfate; carrageenan; dextran; phase separation
Source: Web Of Science
Added: August 6, 2018