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Huiqin Xue

Works (5)

Updated: July 5th, 2023 15:58

2008 journal article

Relationships between oleic and linoleic acid content and seed colonization by Cercospora kikuchii and Diaporthe phaseolorum

PLANT DISEASE, 92(7), 1038–1042.

By: H. Xue n, R. Upchurch* & P. Kwanyuen*

topics (OpenAlex): Plant Pathogens and Fungal Diseases; Yeasts and Rust Fungi Studies; Soybean genetics and cultivation
TL;DR: The data suggest that the O/L ratio may be related to soybean seed colonization by C. kikuchii, but there is no evidence of a relationship with D. phaseolorum var. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2006 journal article

Ergosterol as a quantifiable biomass marker for Diaporthe phaseolorum and Cercospora kikuchii

PLANT DISEASE, 90(11), 1395–1398.

By: H. Xue n, R. Upchurch* & P. Kwanyuen*

topics (OpenAlex): Plant Pathogens and Fungal Diseases; Fungal Biology and Applications; Microbial Natural Products and Biosynthesis
TL;DR: Results show that ergosterol content can be used to quantify colonization of soybean seed by both pathogens. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Two genes from soybean encoding soluble Delta 9 stearoyl-ACP desaturases

CROP SCIENCE, 46(2), 840–846.

By: G. Byfield n, H. Xue n & R. Upchurch n

topics (OpenAlex): Lipid metabolism and biosynthesis; Soybean genetics and cultivation; Phytoestrogen effects and research
TL;DR: Biochemical analysis of the proteins encoded by these two SACPD genes may reveal whether the amino acid variability uncovered in this study has any relation to enzyme activity. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2005 journal article

Aflatoxin production in peanut lines selected to represent a range of linoleic acid concentrations

JOURNAL OF FOOD PROTECTION, 68(1), 126–132.

By: H. Xue n, T. Isleib n, G. Payne n, W. Novitzky n & G. Obrian n

MeSH headings : Aflatoxins / analysis; Aflatoxins / biosynthesis; Arachis / genetics; Aspergillus flavus / growth & development; Aspergillus flavus / metabolism; Consumer Product Safety; Fatty Acids, Unsaturated / analysis; Fatty Acids, Unsaturated / pharmacology; Food Contamination / analysis; Food Microbiology; Genetic Variation; Humans; Linoleic Acid / analysis; Linoleic Acid / pharmacology; Peanut Oil; Plant Oils / chemistry; Predictive Value of Tests; Regression Analysis
topics (OpenAlex): Peanut Plant Research Studies; Mycotoxins in Agriculture and Food; Listeria monocytogenes in Food Safety
TL;DR: Although fatty acid concentrations accounted for significant portions of genetic variation, it is not practical to use them as predictors for susceptibility to aflatoxin contamination, especially for lines in the normal range for oleate and linoleate. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2003 journal article

Comparison of aflatoxin production in normal- and high-oleic backeross-derived peanut lines

PLANT DISEASE, 87(11), 1360–1365.

By: H. Xue*, T. Isleib*, G. Payne*, R. Wilson*, W. Novitzky* & . G O'Brian*

author keywords: Arachis hypogaea
topics (OpenAlex): Peanut Plant Research Studies; Listeria monocytogenes in Food Safety; Plant Disease Management Techniques
TL;DR: Special care should be taken with high-oleic lines to prevent growth of Aspergillus spp. (via Semantic Scholar)
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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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