Kristofer Gregg Friedeck

Works (1)

Updated: July 5th, 2023 15:58

2003 journal article

Soy protein fortification of a low-fat dairy-based ice cream

JOURNAL OF FOOD SCIENCE, 68(9), 2651–2657.

By: K. Friedeck n, Y. Karagul-Yuceer n & M. Drake n

author keywords: soy protein isolate; ice cream; low-fat; flavor; volatile analysis
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