Works (1)
Updated: July 5th, 2023 15:58
2003 journal article
Soy protein fortification of a low-fat dairy-based ice cream
JOURNAL OF FOOD SCIENCE, 68(9), 2651–2657.
author keywords: soy protein isolate; ice cream; low-fat; flavor; volatile analysis
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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