Kristofer Gregg Friedeck

Works (1)

Updated: July 5th, 2023 15:58

2003 article

Soy Protein Fortification of a Low‐fat Dairy‐based Ice Cream

FRIEDECK, K. G., ARAGUL‐YUCEER, Y. K., & DRAKE, M. A. (2003, November 1). Journal of Food Science.

By: K. Friedeck n, Y. Aragul‐Yuceer n & M. Drake n

author keywords: soy protein isolate; ice cream; low-fat; flavor; volatile analysis
topics (OpenAlex): Phytoestrogen effects and research; Sensory Analysis and Statistical Methods; Protein Hydrolysis and Bioactive Peptides
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Source: Web Of Science
Added: August 6, 2018

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