Ross Michael Tomaino

Works (1)

Updated: April 11th, 2023 10:13
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2004 journal article

The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid whey

JOURNAL OF DAIRY SCIENCE, 87(2), 300–307.

By: R. Tomaino, L. Turner & D. Larick

author keywords: Lactococcus lactis; oxidative stability; whey
Source: Web Of Science
Added: August 6, 2018