William E. Schadel

Young, C. T., Pattee, H. E., Schadel, W. E., & Sanders, T. H. (2004). Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 439–445. https://doi.org/10.1016/j.lwt.2003.10.016

Young, C. T., Schadel, W. E., Pattee, H. E., & Sanders, T. H. (2004). The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(3), 317–322. https://doi.org/10.1016/j.lwt.2003.09.007