@article{frederick_van heugten_see_2006, title={Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality}, volume={84}, DOI={10.2527/2006.8461512x}, number={6}, journal={Journal of Animal Science}, author={Frederick, B. R. and Van Heugten, E. and See, M. T.}, year={2006}, pages={1512–1519} }
 @article{frederick_van heugten_hanson_see_2006, title={Effects of supplemental magnesium concentration of drinking water on pork quality}, volume={84}, DOI={10.2527/2006.841185x}, number={1}, journal={Journal of Animal Science}, author={Frederick, B. R. and Van Heugten, E. and Hanson, D. J. and See, M. T.}, year={2006}, pages={185–190} }
 @article{van heugten_frederick_2004, title={Magnesium supplementation and pork quality}, volume={25}, ISBN={0143-9014}, number={3}, journal={Pig News and Information}, author={Van Heugten, E. and Frederick, B. R.}, year={2004}, pages={101} }
 @article{frederick_van heugten_see_2004, title={Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality}, volume={82}, DOI={10.2527/2004.8251454x}, number={5}, journal={Journal of Animal Science}, author={Frederick, B. R. and Van Heugten, E. and See, M. T.}, year={2004}, pages={1454–1460} }