Brent Ray Frederick

Frederick, B. R., Heugten, E., & See, M. T. (2006). Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality. JOURNAL OF ANIMAL SCIENCE, 84(6), 1512–1519. https://doi.org/10.2527/2006.8461512x

Frederick, B. R., Heugten, E., Hanson, D. J., & See, M. T. (2006). Effects of supplemental magnesium concentration of drinking water on pork quality. JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190. https://doi.org/10.2527/2006.841185x

Van Heugten, E., & Frederick, B. R. (2004). Magnesium supplementation and pork quality. Pig News and Information, 25(3), 101.

Frederick, B. R., Heugten, E., & See, M. T. (2004). Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality. Journal of Animal Science, 82(5), 1454–1460. https://doi.org/10.2527/2004.8251454x