Xi Lin

Walter, K. R., Lin, X., Jacobi, S. K., Käser, T., Esposito, D., & Odle, J. (2019). Dietary arachidonate in milk replacer triggers dual benefits of PGE2 signaling in LPS-challenged piglet alveolar macrophages. Journal of Animal Science and Biotechnology, 10(1). https://doi.org/10.1186/s40104-019-0321-1

Sun, X., Lu, L., Liao, X., Zhang, L., Lin, X., Luo, X., & Ma, Q. (2018). Effect of In Ovo Zinc Injection on the Embryonic Development and Epigenetics-Related Indices of Zinc-Deprived Broiler Breeder Eggs. Biological Trace Element Research, 185(2), 456–464. https://doi.org/10.1007/s12011-018-1260-y

Feng, Z. H., Gong, J. G., Zhao, G. X., Lin, X., Liu, Y. C., & Ma, K. W. (2017). Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens. British Poultry Science, 58(5), 544–549. https://doi.org/10.1080/00071668.2017.1349295

Zhu, Y. W., Li, W. X., Lu, L., Zhang, L. Y., Ji, C., Lin, X., … Luo, X. G. (2017). Impact of maternal heat stress in conjunction with dietary zinc supplementation on hatchability, embryonic development, and growth performance in offspring broilers. Poultry Science, 96(7), 2351–2359. https://doi.org/10.3382/ps/pew481

Qin, S. Z., Liao, X. D., Lu, L., Zhang, L. Y., Xi, L., Guo, Y. L., & Luo, X. G. (2017). Manganese enhances the expression of the manganese superoxide dismutase in cultured primary chick embryonic myocardial cells. Journal of Integrative Agriculture, 16(9), 2038–2046. https://doi.org/10.1016/s2095-3119(16)61527-7

Zhu, Y. W., Lu, L., Liao, X. D., Li, W. X., Zhang, L. Y., Ji, C., … al. (2017). Maternal dietary manganese protects chick embryos against maternal heat stress via epigenetic-activated antioxidant and anti-apoptotic abilities. Oncotarget, 8(52), 89665–89680. https://doi.org/10.18632/oncotarget.20804

Zhu, Y. W., Liao, X. D., Lu, L., Li, W. X., Zhang, L. Y., Ji, C., … al. (2017). Maternal dietary zinc supplementation enhances the epigenetic-activated antioxidant ability of chick embryos from maternal normal and high temperatures. Oncotarget, 8(12), 19814–19824. https://doi.org/10.18632/oncotarget.15057

Chen, S., Liu, Y., Wang, X., Wang, H., Li, S., Shi, H., … Odle, J. (2016). Asparagine improves intestinal integrity, inhibits TLR4 and NOD signaling, and differently regulates p38 and ERK1/2 signaling in weanling piglets after LPS challenge. Innate Immunity, 22(8), 577–587. https://doi.org/10.1177/1753425916664124

Wang, X., Liu, Y., Wang, S., Pi, D., Leng, W., Zhu, H., … Odle, J. (2016). Asparagine reduces the mRNA expression of muscle atrophy markers via regulating protein kinase B (Akt), AMP-activated protein kinase α, toll-like receptor 4 and nucleotide-binding oligomerisation domain protein signalling in weaning piglets after lipopolysaccharide challenge. British Journal of Nutrition, 116(7), 1188–1198. https://doi.org/10.1017/s000711451600297x

Zhu, Y.-W., Lu, L., Li, W.-X., Zhang, L.-Y., Ji, C., Lin, X., … Luo, X.-G. (2016). Effect of dietary manganese on antioxidant status and expressions of heat shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures. British Journal of Nutrition, 116(11), 1851–1860. https://doi.org/10.1017/s0007114516003822

Xiao, F., Ao, D., Zhou, B., Spears, J. W., Lin, X., & Huang, Y. (2016). Effects of Supplemental Chromium Propionate on Serum Lipids, Carcass Traits, and Meat Quality of Heat-Stressed Broilers. Biological Trace Element Research, 176(2), 401–406. https://doi.org/10.1007/s12011-016-0852-7

Zhu, Y.-W., Lu, L., Li, W.-X., Zhang, L.-Y., Ji, C., Lin, Xi, … Luo, X.-G. (2015, December 28). Effect of dietary manganese on antioxidant status and expression levels of heat-shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures (Retracted article. See vol. 119, pg. 117, 2018). BRITISH JOURNAL OF NUTRITION, Vol. 114, pp. 1965–1974. https://doi.org/10.1017/s0007114515003803

Huang, Y., Yang, J., Xiao, F., Lloyd, K., & Lin, X. (2015). Effects of Supplemental Chromium Source and Concentration on Growth Performance, Carcass Traits, and Meat Quality of Broilers Under Heat Stress Conditions. Biological Trace Element Research, 170(1), 216–223. https://doi.org/10.1007/s12011-015-0443-z

Zheng, C., Huang, Y., Xiao, F., Lin, X., & Lloyd, K. (2015). Effects of Supplemental Chromium Source and Concentration on Growth, Carcass Characteristics, and Serum Lipid Parameters of Broilers Reared Under Normal Conditions. Biological Trace Element Research, 169(2), 352–358. https://doi.org/10.1007/s12011-015-0419-z

Xie, J., Tang, L., Lu, L., Zhang, L., Lin, X., Liu, H.-C., … Luo, X. (2015). Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders. Poultry Science, 94(7), 1635–1644. https://doi.org/10.3382/ps/pev105

Zhu, Y. W., Xie, J. J., Li, W. X., Lu, L., Zhang, L. Y., Ji, C., … Luo, X. G. (2015). Effects of environmental temperature and dietary manganese on egg production performance, egg quality, and some plasma biochemical traits of broiler breeders. Journal of Animal Science, 93(7), 3431–3440. https://doi.org/10.2527/jas.2015-8956

Zhu, Y. W., Lu, L., Li, W. X., Zhang, L. Y., Ji, C., Lin, X., … Luo, X. G. (2015). Effects of maternal dietary manganese and incubation temperature on hatchability, antioxidant status, and expression of heat shock proteins in chick embryos. Journal of Animal Science, 93(12), 5725–5734. https://doi.org/10.2527/jas.2015-9610

Bai, X., Yan, X., Xie, L., Hu, X., Lin, X., Wu, C., … See, M. T. (2015). Effects of pre-slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs. Animal Science Journal, 87(8), 1028–1033. https://doi.org/10.1111/asj.12537

Lin, X., Jacobi, S., & Odle, J. (2015). Transplacental induction of fatty acid oxidation in term fetal pigs by the peroxisome proliferator-activated receptor alpha agonist clofibrate. Journal of Animal Science and Biotechnology, 6(1). https://doi.org/10.1186/s40104-015-0010-7

Bai, X., Lin, X., Drayton, J., Liu, Y., Ji, C., & Odle, J. (2014). Clofibrate Increases Long-Chain Fatty Acid Oxidation by Neonatal Pigs. The Journal of Nutrition, 144(11), 1688–1693. https://doi.org/10.3945/jn.114.193169

Pi, D., Liu, Y., Shi, H., Li, S., Odle, J., Lin, X., … al. (2014). Dietary supplementation of aspartate enhances intestinal integrity and energy status in weanling piglets after lipopolysaccharide challenge. The Journal of Nutritional Biochemistry, 25(4), 456–462. https://doi.org/10.1016/j.jnutbio.2013.12.006

Huang, Y., Wang, Y., Lin, X., & Guo, C. (2014). Effects of Supplemental Copper on the Serum Lipid Profile, Meat Quality, and Carcass Composition of Goat Kids. Biological Trace Element Research, 159(1-3), 140–146. https://doi.org/10.1007/s12011-014-9976-9

Odle, J., Lin, X., Jacobi, S. K., Kim, S. W., & Stahl, C. H. (2014). The Suckling Piglet as an Agrimedical Model for the Study of Pediatric Nutrition and Metabolism. Annual Review of Animal Biosciences, 2(1), 419–444. https://doi.org/10.1146/annurev-animal-022513-114158

Price, K. L., Lin, X., van Heugten, E., Odle, R., Willis, G., & Odle, J. (2013). Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs. Journal of Animal Science, 91(2), 783–792. https://doi.org/10.2527/jas.2012-5307

Herfel, T. M., Jacobi, S. K., Lin, X., Jouni, Z. E., Chichlowski, M., Stahl, C. H., & Odle, J. (2013). Dietary supplementation of Bifidobacterium longum strain AH1206 increases its cecal abundance and elevates intestinal interleukin-10 expression in the neonatal piglet. Food and Chemical Toxicology, 60, 116–122. https://doi.org/10.1016/j.fct.2013.07.020

Cabrera, R., Lin, X., Ashwell, M., Moeser, A., & Odle, J. (2013). Early postnatal kinetics of colostral immunoglobulin G absorption in fed and fasted piglets and developmental expression of the intestinal immunoglobulin G receptor. Journal of Animal Science, 91(1), 211–218. https://doi.org/10.2527/jas.2011-4426

Huang, Y. L., Wang, Y., Spears, J. W., Lin, X., & Guo, C. H. (2013). Effect of copper on performance, carcass characteristics, and muscle fatty acid composition of meat goat kids. Journal of Animal Science, 91(10), 5004–5010. https://doi.org/10.2527/jas.2012-5820

Lovercamp, K. W., Stewart, K. R., Lin, X., & Flowers, W. L. (2013). Effect of dietary selenium on boar sperm quality. Animal Reproduction Science, 138(3-4), 268–275. https://doi.org/10.1016/j.anireprosci.2013.02.016

Liu, Y., Chen, F., Li, Q., Odle, J., Lin, X., Zhu, H., … al. (2013). Fish Oil Alleviates Activation of the Hypothalamic-Pituitary-Adrenal Axis Associated with Inhibition of TLR4 and NOD Signaling Pathways in Weaned Piglets after a Lipopolysaccharide Challenge. The Journal of Nutrition, 143(11), 1799–1807. https://doi.org/10.3945/jn.113.179960

Liu, Y., Chen, F., Odle, J., Lin, X., Zhu, H., Shi, H., … Yin, J. (2013). Fish Oil Increases Muscle Protein Mass and Modulates Akt/FOXO, TLR4, and NOD Signaling in Weanling Piglets After Lipopolysaccharide Challenge. The Journal of Nutrition, 143(8), 1331–1339. https://doi.org/10.3945/jn.113.176255

Herfel, T., Jacobi, S., Lin, X., Van Heugten, E., Fellner, V., & Odle, J. (2013). Stabilized rice bran improves weaning pig performance via a prebiotic mechanism. Journal of Animal Science, 91(2), 907–913. https://doi.org/10.2527/jas.2012-5287

Liu, Y., Chen, F., Odle, J., Lin, X., Jacobi, S. K., Zhu, H., … Hou, Y. (2012). Fish Oil Enhances Intestinal Integrity and Inhibits TLR4 and NOD2 Signaling Pathways in Weaned Pigs after LPS Challenge. The Journal of Nutrition, 142(11), 2017–2024. https://doi.org/10.3945/jn.112.164947

Jacobi, S. K., Lin, X., Corl, B. A., Hess, H. A., Harrell, R. J., & Odle, J. (2011). Dietary Arachidonate Differentially Alters Desaturase-Elongase Pathway Flux and Gene Expression in Liver and Intestine of Suckling Pigs. The Journal of Nutrition, 141(4), 548–553. https://doi.org/10.3945/jn.110.127118

Lin, X., Bo, J., Oliver, S. A. M., Corl, B. A., Jacobi, S. K., Oliver, W. T., … Odle, J. (2011). Dietary conjugated linoleic acid alters long chain polyunsaturated fatty acid metabolism in brain and liver of neonatal pigs. The Journal of Nutritional Biochemistry, 22(11), 1047–1054. https://doi.org/10.1016/j.jnutbio.2010.09.002

Shields, M. C., van Heugten, E., Lin, X., Odle, J., & Stark, C. S. (2011). Evaluation of the nutritional value of glycerol for nursery pigs. Journal of Animal Science, 89(7), 2145–2153. https://doi.org/10.2527/jas.2010-3558

Herfel, T. M., Jacobi, S. K., Lin, X., Fellner, V., Walker, D. C., Jouni, Z. E., & Odle, J. (2011). Polydextrose Enrichment of Infant Formula Demonstrates Prebiotic Characteristics by Altering Intestinal Microbiota, Organic Acid Concentrations, and Cytokine Expression in Suckling Piglets. The Journal of Nutrition, 141(12), 2139–2145. https://doi.org/10.3945/jn.111.143727

Lin, X., Shim, K., & Odle, J. (2010). Carnitine palmitoyltransferase I control of acetogenesis, the major pathway of fatty acid β-oxidation in liver of neonatal swine. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 298(5), R1435–R1443. https://doi.org/10.1152/ajpregu.00634.2009

Herfel, T. M., Jacobi, S. K., Lin, X., Walker, D. C., Jouni, Z. E., & Odle, J. (2009). Safety evaluation of polydextrose in infant formula using a suckling piglet model. Food and Chemical Toxicology, 47(7), 1530–1537. https://doi.org/10.1016/j.fct.2009.03.039

Brown, K. R., Goodband, R. D., Tokach, M. D., Dritz, S. S., Nelssen, J. L., Minton, J. E., … Johnson, B. J. (2008). Effects of feeding l-carnitine to gilts through day 70 of gestation on litter traits and the expression of insulin-like growth factor system components and l-carnitine concentration in foetal tissues. Journal of Animal Physiology and Animal Nutrition, 92(6), 660–667. https://doi.org/10.1111/j.1439-0396.2007.00762.x

Hess, H. A., Corl, B. A., Lin, X., Jacobi, S. K., Harrell, R. J., Blikslager, A. T., & Odle, J. (2008). Enrichment of Intestinal Mucosal Phospholipids with Arachidonic and Eicosapentaenoic Acids Fed to Suckling Piglets Is Dose and Time Dependent. The Journal of Nutrition, 138(11), 2164–2171. https://doi.org/10.3945/jn.108.094136

Lyvers Peffer, P., Lin, X., Jacobi, S. K., Gatlin, L. A., Woodworth, J., & Odle, J. (2007). Ontogeny of Carnitine Palmitoyltransferase I Activity, Carnitine-Km, and mRNA Abundance in Pigs throughout Growth and Development. The Journal of Nutrition, 137(4), 898–903. https://doi.org/10.1093/jn/137.4.898

Dicklin, M. E., Robinson, J. L., Lin, X., & Odle, J. (2006). Ontogeny and chain-length specificity of gastrointestinal lipases affect medium-chain triacylglycerol utilization by newborn pigs. Journal of Animal Science, 84(4), 818–825. https://doi.org/10.2527/2006.844818x

Peffer, P. L., Lin, X., & Odle, J. (2005). Hepatic β-oxidation and carnitine palmitoyltransferase I in neonatal pigs after dietary treatments of clofibric acid, isoproterenol, and medium-chain triglycerides. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 288(6), R1518–R1524. https://doi.org/10.1152/ajpregu.00822.2004

Lin, X., House, R., & Odle, J. (2005). Ontogeny and kinetics of carnitine palmitoyltransferase in liver and skeletal muscle of the domestic felid (). The Journal of Nutritional Biochemistry, 16(6), 331–338. https://doi.org/10.1016/j.jnutbio.2004.12.012

Qiao, Y., Lin, X., Odle, J., Whittaker, A., & van Kempen, T. A. T. G. (2004). Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides. Journal of Animal Science, 82(6), 1669–1677. https://doi.org/10.2527/2004.8261669x