Works (6)

2017 journal article

Characterization and Exploitation of CRISPR Loci in Bifidobacterium longum

FRONTIERS IN MICROBIOLOGY, 8.

author keywords: CRISPR-Cas systems; genotyping; probiotics; Bifidobacterium longum
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Programmable Removal of Bacterial Strains by Use of Genome-Targeting CRISPR-Cas Systems

MBIO, 5(1).

By: A. Gomaa n, H. Klumpe n, M. Luo, K. Selle, R. Barrangou & C. Beisel

Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Sensory texture related to large-strain rheological properties of agar/glycerol gels as a model food

JOURNAL OF TEXTURE STUDIES, 37(3), 241–262.

By: L. Barrangou, M. Drake, C. Daubert & E. Foegeding

author keywords: agar; fracture; gels; large-strain; sensory; texture
Source: Web Of Science
Added: August 6, 2018

2006 article

Textural properties of agarose gels. I. Rheological and fracture properties

FOOD HYDROCOLLOIDS, Vol. 20, pp. 184–195.

By: L. Barrangou, C. Daubert & E. Foegeding

author keywords: rheology; agarose; gels; fracture; modeling
Source: Web Of Science
Added: August 6, 2018

2006 article

Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture

FOOD HYDROCOLLOIDS, Vol. 20, pp. 196–203.

By: L. Barrangou, M. Drake, C. Daubert & E. Foegeding

author keywords: sensory; rheology; agarose; gels; texture
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Rapid softening of acidified peppers: Effect of oxygen and sulfite

Journal of Agricultural and Food Chemistry, 52(14), 4554–4557.

By: R. McFeeters, L. Barrangou, A. Barish & S. Morrison

Source: NC State University Libraries
Added: August 6, 2018