Lisa Marlena Barrangou
Works (6)
Updated: July 5th, 2023 15:56
2017 journal article
Characterization and Exploitation of CRISPR Loci in Bifidobacterium longum
FRONTIERS IN MICROBIOLOGY, 8.
author keywords: CRISPR-Cas systems; genotyping; probiotics; Bifidobacterium longum
www.frontiersin.org (publisher PDF)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2014 journal article
Programmable Removal of Bacterial Strains by Use of Genome-Targeting CRISPR-Cas Systems
MBIO, 5(1).
MeSH headings : CRISPR-Cas Systems; DNA, Bacterial / genetics; DNA, Bacterial / metabolism; Escherichia coli / genetics; Genome, Bacterial; Hydrolysis; Microbial Viability
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Sensory texture related to large-strain rheological properties of agar/glycerol gels as a model food
JOURNAL OF TEXTURE STUDIES, 37(3), 241–262.
author keywords: agar; fracture; gels; large-strain; sensory; texture
Source: Web Of Science
Added: August 6, 2018
2006 article
Textural properties of agarose gels. I. Rheological and fracture properties
FOOD HYDROCOLLOIDS, Vol. 20, pp. 184–195.
author keywords: rheology; agarose; gels; fracture; modeling
Source: Web Of Science
Added: August 6, 2018
2006 article
Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture
FOOD HYDROCOLLOIDS, Vol. 20, pp. 196–203.
author keywords: sensory; rheology; agarose; gels; texture
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Rapid softening of acidified peppers: Effect of oxygen and sulfite
Journal of Agricultural and Food Chemistry, 52(14), 4554–4557.
Source: NC State University Libraries
Added: August 6, 2018
