2017 journal article
Characterization and exploitation of CRISPR loci in bifidobacterium longum
Frontiers in Microbiology, 8.
By: C. Hidalgo-Cantabrana, A. Crawley, B. Sanchez & R. Barrangou
2014 journal article
Programmable removal of bacterial strains by use of genome-targeting CRISPR-Cas systems
By: A. Gomaa, H. Klumpe, M. Luo, K. Selle, R. Barrangou & C. Beisel
2006 journal article
Sensory texture related to large-strain rheological properties of agar/glycerol gels as a model food
Journal of Texture Studies, 37(3), 241–262.
By: L. Barrangou, M. Drake, C. Daubert & E. Foegeding
Textural properties of agarose gels. I. Rheological and fracture properties
Food Hydrocolloids, 20(03-Feb), 184–195.
By: L. Barrangou, C. Daubert & E. Foegeding
Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture
Food Hydrocolloids, 20(03-Feb), 196–203.
2004 journal article
Rapid softening of acidified peppers: Effect of oxygen and sulfite
Journal of Agricultural and Food Chemistry, 52(14), 4554–4557.
By: R. McFeeters, L. Barrangou, A. Barish & S. Morrison
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