Works (6)

2017 journal article

Characterization and exploitation of CRISPR loci in bifidobacterium longum

Frontiers in Microbiology, 8.

By: C. Hidalgo-Cantabrana, A. Crawley, B. Sanchez & R. Barrangou

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Programmable removal of bacterial strains by use of genome-targeting CRISPR-Cas systems

MBio, 5(1).

By: A. Gomaa, H. Klumpe, M. Luo, K. Selle, R. Barrangou & C. Beisel

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Sensory texture related to large-strain rheological properties of agar/glycerol gels as a model food

Journal of Texture Studies, 37(3), 241–262.

By: L. Barrangou, M. Drake, C. Daubert & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Textural properties of agarose gels. I. Rheological and fracture properties

Food Hydrocolloids, 20(03-Feb), 184–195.

By: L. Barrangou, C. Daubert & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture

Food Hydrocolloids, 20(03-Feb), 196–203.

By: L. Barrangou, M. Drake, C. Daubert & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Rapid softening of acidified peppers: Effect of oxygen and sulfite

Journal of Agricultural and Food Chemistry, 52(14), 4554–4557.

By: R. McFeeters, L. Barrangou, A. Barish & S. Morrison

Source: NC State University Libraries
Added: August 6, 2018