Robin M. Siletzky

Good, L., Miller, W. G., Niedermeyer, J., Osborne, J., Siletzky, R. M., Carver, D., & Kathariou, S. (2019). Strain-Specific Differences in Survival of Campylobacter spp. in Naturally Contaminated Turkey Feces and Water. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 85(22). https://doi.org/10.1128/AEM.01579-19

Dutta, V., Altermann, E., Crespo, M. D., Olson, J. W., Siletzky, R. M., & Kathariou, S. (2017). Identification of a Campylobacter coli methyltransferase targeting adenines at GATC sites. FEMS Microbiology Letters, 364(7). https://doi.org/10.1093/femsle/fnw268

Lee, S., Ward, T. J., Graves, L. M., Tarr, C. L., Siletzky, R. M., & Kathariou, S. (2014). Population Structure of Listeria monocytogenes Serotype 4b Isolates from Sporadic Human Listeriosis Cases in the United States from 2003 to 2008. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(12), 3632–3644. https://doi.org/10.1128/aem.00454-14

Lee, S., Rakic-Martinez, M., Graves, L. M., Ward, T. J., Siletzky, R. M., & Kathariou, S. (2013). Genetic Determinants for Cadmium and Arsenic Resistance among Listeria monocytogenes Serotype 4b Isolates from Sporadic Human Listeriosis Patients. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(7), 2471–2476. https://doi.org/10.1128/aem.03551-12

Lee, S., Ward, T. J., Graves, L. M., Wolf, L. A., Sperry, K., Siletzky, R. M., & Kathariou, S. (2012). Atypical Listeria monocytogenes Serotype 4b Strains Harboring a Lineage II-Specific Gene Cassette. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(3), 660–667. https://doi.org/10.1128/aem.06378-11

Crespo, M. D., Olson, J. W., Altermann, E., Siletzky, R. M., & Kathariou, S. (2012). Chromosomal tet(O)-Harboring Regions in Campylobacter coli Isolates from Turkeys and Swine. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(23), 8488–8491. https://doi.org/10.1128/aem.02258-12

Ratani, S. S., Siletzky, R. M., Dutta, V., Yildirim, S., Osborne, J. A., Lin, W., … Kathariou, S. (2012). Heavy Metal and Disinfectant Resistance of Listeria monocytogenes from Foods and Food Processing Plants. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(19), 6938–6945. https://doi.org/10.1128/aem.01553-12

Thanissery, R., Kathariou, S., Siletzky, R. M., & Smith, D. P. (2012). Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains. JOURNAL OF APPLIED POULTRY RESEARCH, 21(3), 623–629. https://doi.org/10.3382/japr.2012-00548

Lee, S., Ward, T. J., Siletzky, R. M., & Kathariou, S. (2012). Two Novel Type II Restriction-Modification Systems Occupying Genomically Equivalent Locations on the Chromosomes of Listeria monocytogenes Strains. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(8), 2623–2630. https://doi.org/10.1128/aem.07203-11

Rahimi, S., Kathariou, S., Grimes, J. L., & Siletzky, R. M. (2011). Effect of direct-fed microbials on performance and Clostridium perfringens colonization of turkey poults. POULTRY SCIENCE, 90(11), 2656–2662. https://doi.org/10.3382/ps.2011-01342

Yildirim, S., Elhanafi, D., Lin, W., Hitchins, A. D., Siletzky, R. M., & Kathariou, S. (2010). Conservation of Genomic Localization and Sequence Content of Sau3AI-Like Restriction-Modification Gene Cassettes among Listeria monocytogenes Epidemic Clone I and Selected Strains of Serotype 1/2a. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(16), 5577–5584. https://doi.org/10.1128/aem.00648-10

Cheng, Y., Kim, J.-W., Lee, S., Siletzky, R. M., & Kathariou, S. (2010). DNA Probes for Unambiguous Identification of Listeria monocytogenes Epidemic Clone II Strains. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(9), 3061–3068. https://doi.org/10.1128/aem.03064-09

Wright, S., Wilson, S., Miller, W. G., Mandrell, R. E., Siletzky, R. M., & Kathariou, S. (2010). Differences in Methylation at GATC Sites in Genomic DNA of Campylobacter coli from Turkeys and Swine. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(21), 7314–7317. https://doi.org/10.1128/aem.00934-10

Mullapudi, S., Siletzky, R. M., & Kathariou, S. (2010). Diverse Cadmium Resistance Determinants in Listeria monocytogenes Isolates from the Turkey Processing Plant Environment. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(2), 627–630. https://doi.org/10.1128/AEM.01751-09

Gu, W., Siletzky, R. M., Wright, S., Islam, M., & Kathariou, S. (2009). Antimicrobial Susceptibility Profiles and Strain Type Diversity of Campylobacter jejuni Isolates from Turkeys in Eastern North Carolina. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(2), 474–482. https://doi.org/10.1128/AEM.02012-08

Mullapudi, S., Siletzky, R. M., & Kathariou, S. (2008). Heavy-metal and benzalkonium chloride resistance of Listeria monocytogenes isolates from the environment of turkey-processing plants. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(5), 1464–1468. https://doi.org/10.1128/AEM.02426-07

Kim, J.-W., Siletzky, R. M., & Kathariou, S. (2008). Host Ranges of Listeria-Specific Bacteriophages from the Turkey Processing Plant Environment in the United States. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(21), 6623–6630. https://doi.org/10.1128/AEM.01282-08

Wright, S. L., Carver, D. K., Siletzky, R. M., Romine, S., Morrow, W. E. M., & Kathariou, S. (2008). Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity. JOURNAL OF FOOD PROTECTION, 71(9), 1791–1796. https://doi.org/10.4315/0362-028X-71.9.1791

D'lima, C. B., Miller, W. G., Mandrell, R. E., Wright, S. L., Siletzky, R. M., Carver, D. K., & Kathariou, S. (2007). Clonal population structure and specific genotypes of multidrug-resistant Campylobacter coli from turkeys. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(7), 2156–2164. https://doi.org/10.1128/AEM.02346-06

Vishnivetskaya, T. A., Siletzky, R., Jefferies, N., Tiedje, J. M., & Kathariou, S. (2007). Effect of low temperature and culture media on the growth and freeze-thawing tolerance of Exiguobacterium strains. CRYOBIOLOGY, 54(2), 234–240. https://doi.org/10.1016/j.cryobiol.2007.01.008

Smith, K., Reimers, N., Barnes, H. J., Lee, B. C., Siletzky, R., & Kathariou, S. (2004). Campylobacter colonization of sibling turkey flocks reared under different management conditions. JOURNAL OF FOOD PROTECTION, 67(7), 1463–1468. https://doi.org/10.4315/0362-028X-67.7.1463