2008 journal article
Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(17), 8096–8102.
2007 journal article
Fruity fermented off-flavor distribution in samples from large peanut lots
JOURNAL OF SENSORY STUDIES, 22(4), 453–461.
2006 journal article
Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts
JOURNAL OF SENSORY STUDIES, 21(2), 146–154.
2004 journal article
Macroscopic and sensory evaluation of bread supplemented with sweet-potato flour
Journal of Food Science, 69(4), SNQ167–173.