2008 journal article
Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts
Journal of Agricultural and Food Chemistry, 56(17), 8096–8102.
By: J. Greene, T. Sanders & M. Drake
2007 journal article
Fruity fermented off-flavor distribution in samples from large peanut lots
Journal of Sensory Studies, 22(4), 453–461.
By: J. Greene, T. Whitaker, K. Hendrix & T. Sanders
2006 journal article
Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts
Journal of Sensory Studies, 21(2), 146–154.
By: J. Greene, K. Bratka, M. Drake & T. Sanders
2004 journal article
Macroscopic and sensory evaluation of bread supplemented with sweet-potato flour
Journal of Food Science, 69(4), SNQ167–173.
By: J. Greene & A. Bovell-Benjamin
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