Works (4)

2008 journal article

Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts

Journal of Agricultural and Food Chemistry, 56(17), 8096–8102.

By: J. Greene, T. Sanders & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Fruity fermented off-flavor distribution in samples from large peanut lots

Journal of Sensory Studies, 22(4), 453–461.

By: J. Greene, T. Whitaker, K. Hendrix & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts

Journal of Sensory Studies, 21(2), 146–154.

By: J. Greene, K. Bratka, M. Drake & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Macroscopic and sensory evaluation of bread supplemented with sweet-potato flour

Journal of Food Science, 69(4), SNQ167–173.

By: J. Greene & A. Bovell-Benjamin

Source: NC State University Libraries
Added: August 6, 2018