Works (17)

2017 journal article

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

Journal of Dairy Science, 100(8), 6125–6138.

By: K. McCarthy, M. Parker, A. Ameerally, S. Drake & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Comparison of salty taste and time intensity of sea and land salts from around the world

Journal of Sensory Studies, 26(1), 25–34.

By: S. Drake & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Evaluation of key flavor compounds in reduced- and full-fat cheddar cheeses using sensory studies on model systems

Journal of Sensory Studies, 26(4), 278–290.

By: M. Kim, S. Drake & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Correlation of mannitol fermentation with virulence-associated genotypic characteristics in vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico

Foodborne Pathogens and Disease, 7(1), 97–101.

By: S. Drake, B. Whitney, J. Levine, A. DePaola & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Development of a flavor lexicon for processed and imitation cheeses

Journal of Sensory Studies, 25(5), 720–739.

By: S. Drake, M. Yates & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

The The effect of purging time on the sensory properties of aquacultured southern flounder (Paralichthys lethostigma)

Journal of Sensory Studies, 25(2), 246–259.

By: S. Drake, M. Drake, R. Sanderson, H. Daniels & M. Yates

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Comparison of two methods to explore consumer preferences for cottage cheese

Journal of Dairy Science, 92(12), 5883–5897.

By: S. Drake, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Mapping differences in consumer perception of sharp cheddar cheese in the United States

Journal of Food Science, 74(6), S276–285.

By: S. Drake, K. Lopetcharat, S. Clark, H. Kwak, S. Lee & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Consumer preferences for mild cheddar cheese flavors

Journal of Food Science, 73(9), S449–455.

By: S. Drake, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2007 review

An An overview of Vibrio vulnificus and Vibrio parahaemolyticus

Comprehensive Reviews in Food Science and Food Safety.

By: S. Drake, A. DePaola & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Sources of umami taste in Cheddar and Swiss cheeses

Journal of Food Science, 72(6), S360–366.

By: S. Drake, M. Whetstine, M. Drake, P. Courtney, K. Fligner, J. Jenkins, C. Pruitt

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage

HortTechnology, 16(1), 16–23.

By: S. Drake, D. Elfving, M. Drake, T. Eisele, S. Drake & D. Visser

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma)

Journal of Sensory Studies, 21(2), 218–227.

By: S. Drake, M. Drake, H. Daniels & M. Yates

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters

Applied and Environmental Microbiology, 72(11), 7205–7211.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Effects of the bioregulators aminoethoxyvinylglycine and ethephon on brix, carbohydrate, acid, and mineral concentrations in 'Scarletspur Delicious' apple juice

HortScience, 40(5), 1421–1424.

By: S. Drake, T. Eisele, D. Elfving, M. Drake, S. Drake & D. Visser

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage

HortScience, 40(7), 2102–2108.

By: S. Drake, T. Eisele, M. Drake, D. Elfving, S. Drake & D. Visser

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Quality of modified atmosphere packaged "bartlett" pears as influenced by time and type of storage

Journal of Food Processing and Preservation, 28(5), 348–358.

By: S. Drake, D. Elfving, S. Drake & D. Visser

Source: NC State University Libraries
Added: August 6, 2018