@article{mccarthy_parker_ameerally_drake_drake_2017, title={Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?}, volume={100}, DOI={10.3168/jds.2016-12519}, number={8}, journal={Journal of Dairy Science}, author={McCarthy, K. S. and Parker, M. and Ameerally, A. and Drake, S. L. and Drake, M. A.}, year={2017}, pages={6125–6138} }
 @article{drake_drake_2011, title={Comparison of salty taste and time intensity of sea and land salts from around the world}, volume={26}, DOI={10.1111/j.1745-459x.2010.00317.x}, number={1}, journal={Journal of Sensory Studies}, author={Drake, S. L. and Drake, M. A.}, year={2011}, pages={25–34} }
 @article{kim_drake_drake_2011, title={Evaluation of key flavor compounds in reduced- and full-fat cheddar cheeses using sensory studies on model systems}, volume={26}, DOI={10.1111/j.1745-459x.2011.00343.x}, number={4}, journal={Journal of Sensory Studies}, author={Kim, M. K. and Drake, S. L. and Drake, M. A.}, year={2011}, pages={278–290} }
 @article{drake_whitney_levine_depaola_jaykus_2010, title={Correlation of mannitol fermentation with virulence-associated genotypic characteristics in vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico}, volume={7}, DOI={10.1089/fpd.2009.0362}, number={1}, journal={Foodborne Pathogens and Disease}, author={Drake, S. L. and Whitney, B. and Levine, J. F. and DePaola, A. and Jaykus, L. A.}, year={2010}, pages={97–101} }
 @article{drake_yates_drake_2010, title={Development of a flavor lexicon for processed and imitation cheeses}, volume={25}, DOI={10.1111/j.1745-459x.2010.00300.x}, number={5}, journal={Journal of Sensory Studies}, author={Drake, S. L. and Yates, M. D. and Drake, M. A.}, year={2010}, pages={720–739} }
 @article{drake_drake_sanderson_daniels_yates_2010, title={The effect of purging time on the sensory properties of aquacultured southern flounder (Paralichthys lethostigma)}, volume={25}, DOI={10.1111/j.1745-459x.2009.00255.x}, number={2}, journal={Journal of Sensory Studies}, author={Drake, S. L. and Drake, M. A. and Sanderson, R. and Daniels, H. V. and Yates, M. D.}, year={2010}, pages={246–259} }
 @article{drake_lopetcharat_drake_2009, title={Comparison of two methods to explore consumer preferences for cottage cheese}, volume={92}, DOI={10.3168/jds.2009-2389}, number={12}, journal={Journal of Dairy Science}, author={Drake, S. L. and Lopetcharat, K. and Drake, M. A.}, year={2009}, pages={5883–5897} }
 @article{drake_lopetcharat_clark_kwak_lee_drake_2009, title={Mapping differences in consumer perception of sharp cheddar cheese in the United States}, volume={74}, DOI={10.1111/j.1750-3841.2009.01219.x}, number={6}, journal={Journal of Food Science}, author={Drake, S. L. and Lopetcharat, K. and Clark, S. and Kwak, H. S. and Lee, S. Y. and Drake, M. A.}, year={2009}, pages={S276–285} }
 @article{drake_gerard_drake_2008, title={Consumer preferences for mild cheddar cheese flavors}, volume={73}, DOI={10.1111/j.1750-3841.2008.00960.x}, number={9}, journal={Journal of Food Science}, author={Drake, S. L. and Gerard, P. D. and Drake, M. A.}, year={2008}, pages={S449–455} }
 @misc{drake_depaola_jaykus_2007, title={An overview of Vibrio vulnificus and Vibrio parahaemolyticus}, volume={6}, DOI={10.1111/j.1541-4337.2007.00022.x}, number={4}, journal={Comprehensive Reviews in Food Science and Food Safety}, author={Drake, S. L. and DePaola, A. and Jaykus, L. A.}, year={2007}, pages={120–144} }
 @article{drake_whetstine_drake_courtney_fligner_jenkins_pruitt_2007, title={Sources of umami taste in Cheddar and Swiss cheeses}, volume={72}, DOI={10.1111/j.1750-3841.2007.00402.x}, number={6}, journal={Journal of Food Science}, author={Drake, S. L. and Whetstine, M. E. C. and Drake, M. A. and Courtney, P. and Fligner, K. and Jenkins, J. and Pruitt, C.}, year={2007}, pages={S360–366} }
 @article{drake_elfving_drake_eisele_drake_visser_2006, title={Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage}, volume={16}, number={1}, journal={HortTechnology}, author={Drake, S. R. and Elfving, D. C. and Drake, M. A. and Eisele, T. A. and Drake, S. L. and Visser, D. B.}, year={2006}, pages={16–23} }
 @article{drake_drake_daniels_yates_2006, title={Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma)}, volume={21}, DOI={10.1111/j.1745-459X.2006.00062.x}, number={2}, journal={Journal of Sensory Studies}, author={Drake, S. L. and Drake, M. A. and Daniels, H. V. and Yates, M. D.}, year={2006}, pages={218–227} }
 @article{drake_elhanafi_bang_drake_green_jaykus_2006, title={Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters}, volume={72}, DOI={10.1128/AEM.01091-06}, number={11}, journal={Applied and Environmental Microbiology}, author={Drake, S. L. and Elhanafi, D. and Bang, W. and Drake, M. A. and Green, D. P. and Jaykus, L. A.}, year={2006}, pages={7205–7211} }
 @article{drake_eisele_elfving_drake_drake_visser_2005, title={Effects of the bioregulators aminoethoxyvinylglycine and ethephon on brix, carbohydrate, acid, and mineral concentrations in 'Scarletspur Delicious' apple juice}, volume={40}, number={5}, journal={HortScience}, author={Drake, S. R. and Eisele, T. A. and Elfving, D. C. and Drake, M. A. and Drake, S. L. and Visser, D. B.}, year={2005}, pages={1421–1424} }
 @article{drake_eisele_drake_elfving_drake_visser_2005, title={The  influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage}, volume={40}, number={7}, journal={HortScience}, author={Drake, S. R. and Eisele, T. A. and Drake, M. A. and Elfving, D. C. and Drake, S. L. and Visser, D. B.}, year={2005}, pages={2102–2108} }
 @article{drake_elfving_drake_visser_2004, title={Quality of modified atmosphere packaged "bartlett" pears as influenced by time and type of storage}, volume={28}, DOI={10.1111/j.1745-4549.2004.23051.x}, number={5}, journal={Journal of Food Processing and Preservation}, author={Drake, S. R. and Elfving, D. C. and Drake, S. L. and Visser, D. B.}, year={2004}, pages={348–358} }