Stephenie Lynn Drake

McCarthy, K. S., Parker, M., Ameerally, A., Drake, S. L., & Drake, M. A. (2017). Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk? Journal of Dairy Science, 100(8), 6125–6138. https://doi.org/10.3168/jds.2016-12519

Drake, S. L., & Drake, M. A. (2011). COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD. JOURNAL OF SENSORY STUDIES, 26(1), 25–34. https://doi.org/10.1111/j.1745-459x.2010.00317.x

Kim, M. K., Drake, S. L., & Drake, M. A. (2011). EVALUATION OF KEY FLAVOR COMPOUNDS IN REDUCED- AND FULL-FAT CHEDDAR CHEESES USING SENSORY STUDIES ON MODEL SYSTEMS. JOURNAL OF SENSORY STUDIES, 26(4), 278–290. https://doi.org/10.1111/j.1745-459x.2011.00343.x

Drake, S. L., Whitney, B., Levine, J. F., DePaola, A., & Jaykus, L.-A. (2010). Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics inVibrio vulnificusIsolates from Oysters and Water Samples in the Gulf of Mexico. Foodborne Pathogens and Disease, 7(1), 97–101. https://doi.org/10.1089/fpd.2009.0362

Drake, S. L., Yates, M. D., & Drake, M. A. (2010). DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES. JOURNAL OF SENSORY STUDIES, 25(5), 720–739. https://doi.org/10.1111/j.1745-459x.2010.00300.x

Drake, S. L., Drake, M. A., Sanderson, R., Daniels, H. V., & Yates, M. D. (2010). THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA). JOURNAL OF SENSORY STUDIES, 25(2), 246–259. https://doi.org/10.1111/j.1745-459x.2009.00255.x

Drake, S. L., Lopetcharat, K., & Drake, M. A. (2009). Comparison of two methods to explore consumer preferences for cottage cheese. JOURNAL OF DAIRY SCIENCE, 92(12), 5883–5897. https://doi.org/10.3168/jds.2009-2389

Drake, S. L., Lopetcharat, K., Clark, S., Kwak, H. S., Lee, S. Y., & Drake, M. A. (2009). Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States. JOURNAL OF FOOD SCIENCE, 74(6), S276–S285. https://doi.org/10.1111/j.1750-3841.2009.01219.x

Drake, S. L., Gerard, P. D., & Drake, M. A. (2008). Consumer Preferences for Mild Cheddar Cheese Flavors. JOURNAL OF FOOD SCIENCE, 73(9), S449–S455. https://doi.org/10.1111/j.1750-3841.2008.00960.x

Drake, S. L., DePaola, A., & Jaykus, L.-A. (2007). [Review of An overview of Vibrio vulnificus and Vibrio parahaemolyticus]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 6(4), 120–144. https://doi.org/10.1111/j.1541-4337.2007.00022.x

Drake, S. L., Whetstine, M. E. C., Drake, M. A., Courtney, P., Fligner, K., Jenkins, J., & Pruitt, C. (2007). Sources of umami taste in Cheddar and Swiss cheeses. JOURNAL OF FOOD SCIENCE, 72(6), S360–S366. https://doi.org/10.1111/j.1750-3841.2007.00402.x

Drake, S. R., Elfving, D. C., Drake, M. A., Eisele, T. A., Drake, S. L., & Visser, D. B. (2006). Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage. HortTechnology, 16(1), 16–23.

Drake, S. L., Drake, M. A., Daniels, H. V., & Yates, M. D. (2006). Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma). JOURNAL OF SENSORY STUDIES, 21(2), 218–227. https://doi.org/10.1111/j.1745-459X.2006.00062.x

Drake, S. L., Elhanafi, D., Bang, W., Drake, M. A., Green, D. P., & Jaykus, L. A. (2006). Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211. https://doi.org/10.1128/AEM.01091-06

Drake, S. R., Eisele, T. A., Elfving, D. C., Drake, M. A., Drake, S. L., & Visser, D. B. (2005). Effects of the bioregulators aminoethoxyvinylglycine and ethephon on brix, carbohydrate, acid, and mineral concentrations in 'Scarletspur Delicious' apple juice. HortScience, 40(5), 1421–1424.

Drake, S. R., Eisele, T. A., Drake, M. A., Elfving, D. C., Drake, S. L., & Visser, D. B. (2005). The  influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage. HortScience, 40(7), 2102–2108.

Drake, S. R., Elfving, D. C., Drake, S. L., & Visser, D. B. (2004). Quality of modified atmosphere packaged "bartlett" pears as influenced by time and type of storage. Journal of Food Processing and Preservation, 28(5), 348–358. https://doi.org/10.1111/j.1745-4549.2004.23051.x