Works (1)
Updated: July 5th, 2023 15:57
2005 journal article
A closer look at acid-base olfactory titrations
JOURNAL OF CHEMICAL EDUCATION, 82(4), 607–610.
TL;DR:
This laboratory experiment uses the sense of smell to determine end points of acid–base titrations and results show that garlic and vanillin gave the most accurate results when calculated NaOH molarities were compared to the standardized values.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
4. Quality Education
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
