Works (1)
Updated: July 5th, 2023 15:57
2005 journal article
A closer look at acid-base olfactory titrations
JOURNAL OF CHEMICAL EDUCATION, 82(4), 607–610.
TL;DR:
This laboratory experiment uses the sense of smell to determine end points of acid–base titrations and results show that garlic and vanillin gave the most accurate results when calculated NaOH molarities were compared to the standardized values.
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UN Sustainable Development Goal Categories
4. Quality Education
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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