Vegetable proteins enhance the growth of milk-fed piglets, despite lower apparent lleal digestibility
Ebert, A. R., Berman, A. S., Harrell, R. J., Kessler, A. M., Cornelius, S. G., & Odle, J. (2005, September). JOURNAL OF NUTRITION, Vol. 135, pp. 2137–2143.
author keywords: soy protein; amino acid digestibility; milk replacer
MeSH headings :
Amino Acids / metabolism; Animals; Animals, Suckling / growth & development; Blood Urea Nitrogen; Body Composition; Diet; Digestion; Gastric Mucosa / metabolism; Hydrogen-Ion Concentration; Ileum / metabolism; Intestine, Small / anatomy & histology; Leucyl Aminopeptidase / metabolism; Milk; Plant Proteins, Dietary / metabolism; Plant Proteins, Dietary / pharmacology; Swine / anatomy & histology; Swine / growth & development; Tissue Distribution
Source: Web Of Science
Added: August 6, 2018