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Youngmo Yoon

Works (1)

Updated: July 5th, 2023 15:56

2005 journal article

Influence of flavor variability in skim milk powder on consumer acceptability of ingredient applications

JOURNAL OF FOOD SCIENCE, 70(7), S427–S431.

By: A. Caudle n, Y. Yoon n & M. Drake n

author keywords: skim milkpowder; flavor; ingredient applications
topics (OpenAlex): Sensory Analysis and Statistical Methods; Meat and Animal Product Quality; Advanced Chemical Sensor Technologies
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Source: Web Of Science
Added: August 6, 2018

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