Youngmo Yoon

Works (1)

Updated: April 11th, 2023 10:13
Download BibTeX Download Plain Text View JSON

2005 journal article

Influence of flavor variability in skim milk powder on consumer acceptability of ingredient applications

JOURNAL OF FOOD SCIENCE, 70(7), S427–S431.

By: A. Caudle, Y. Yoon & M. Drake

author keywords: skim milkpowder; flavor; ingredient applications
Source: Web Of Science
Added: August 6, 2018