Woo-Suk Bang
Works (8)
Updated: July 5th, 2023 15:56
2009 journal article
Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse
JOURNAL OF FOOD PROTECTION, 72(3), 637–643.
MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Food Contamination / analysis; Food Contamination / prevention & control; Food Microbiology; Food Packaging / methods; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Meat Products / microbiology; Swine; Temperature; Time Factors; Vacuum
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage
JOURNAL OF FOOD PROTECTION, 71(1), 191–195.
MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Enterotoxins / analysis; Enterotoxins / biosynthesis; Food Contamination / analysis; Food Handling / methods; Humans; Meat Products / microbiology; Salts / pharmacology; Sodium Nitrite / pharmacology; Staphylococcus aureus / drug effects; Staphylococcus aureus / growth & development; Staphylococcus aureus / metabolism; Swine; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Scanning electron microscopy studies of saccharomyces cerevisiae structural changes by high hydrostatic pressure treatment
Food Science and Biotechnology, 17(5), 1102–1105.
Source: NC State University Libraries
Added: August 6, 2018
2007 journal article
Effects of aqueous ozone combined with organic acids on microflora inactivation in the raw materials of saengsik
Food Science and Biotechnology, 16(6), 958–962.
Source: NC State University Libraries
Added: August 6, 2018
2007 journal article
Recovery and detection of Vibrio vulnificus during cold storage
FOOD MICROBIOLOGY, 24(6), 664–670.
author keywords: V. vulnificus; cold storage; cell recovery
MeSH headings : Agar; Cold Temperature; Colony Count, Microbial / methods; Consumer Product Safety; Culture Media / chemistry; DNA, Bacterial / analysis; Food Microbiology; Food Preservation / methods; Gene Amplification; Humans; Polymerase Chain Reaction; RNA, Bacterial / analysis; Reverse Transcriptase Polymerase Chain Reaction; Time Factors; Vibrio vulnificus / growth & development; Vibrio vulnificus / isolation & purification
Source: Web Of Science
Added: August 6, 2018
2006 review
Stress response of Escherichia coli
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 5(3), 52–64.
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.
MeSH headings : Animals; Biomarkers / metabolism; Colony Count, Microbial; Culture Media; Food Handling / methods; Green Fluorescent Proteins / genetics; Green Fluorescent Proteins / metabolism; Hydrogen-Ion Concentration; Ostreidae / virology; Shellfish; Temperature; Time Factors; Vibrio vulnificus / genetics; Vibrio vulnificus / growth & development; Vibrio vulnificus / metabolism
aem.asm.org (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage
JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.
author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
MeSH headings : Animals; Color; Dithionitrobenzoic Acid / analysis; Fats / analysis; Food Handling / methods; Food Preservation; Hot Temperature; Microwaves; Milk / chemistry; Milk / microbiology; Oxidoreductases / metabolism; Sensation; Sulfhydryl Compounds / analysis; Taste; Time Factors; Viscosity
Sources: Web Of Science, ORCID
Added: August 6, 2018
