Works (8)

2009 journal article

Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse

JOURNAL OF FOOD PROTECTION, 72(3), 637–643.

By: M. Kim, W. Bang, M. Drake, D. Hanson & L. Jaykus

Source: Web Of Science
Added: August 6, 2018

2008 journal article

Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage

JOURNAL OF FOOD PROTECTION, 71(1), 191–195.

By: W. Bang, D. Hanson & M. Drake

Source: Web Of Science
Added: August 6, 2018

2008 journal article

Scanning electron microscopy studies of saccharomyces cerevisiae structural changes by high hydrostatic pressure treatment

Food Science and Biotechnology, 17(5), 1102–1105.

By: W. Bang & B. Swanson

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Effects of aqueous ozone combined with organic acids on microflora inactivation in the raw materials of saengsik

Food Science and Biotechnology, 16(6), 958–962.

By: W. Bang, Y. Eom, J. Eun & D. Oh

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Recovery and detection of Vibrio vulnificus during cold storage

FOOD MICROBIOLOGY, 24(6), 664–670.

By: W. Bang, M. Drake & L. Jaykus

author keywords: V. vulnificus; cold storage; cell recovery
Source: Web Of Science
Added: August 6, 2018

2006 review

Stress response of Escherichia coli

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 5(3), 52–64.

By: H. Chung*, W. Bang & M. Drake

Source: Web Of Science
Added: August 6, 2018

2006 journal article

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.

Source: Web Of Science
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.

author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
Sources: Web Of Science, ORCID
Added: August 6, 2018