Works (8)

Updated: July 5th, 2023 15:56

2009 journal article

Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse

JOURNAL OF FOOD PROTECTION, 72(3), 637–643.

By: M. Kim n, W. Bang n, M. Drake n, D. Hanson n & L. Jaykus n

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Food Contamination / analysis; Food Contamination / prevention & control; Food Microbiology; Food Packaging / methods; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Meat Products / microbiology; Swine; Temperature; Time Factors; Vacuum
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage

JOURNAL OF FOOD PROTECTION, 71(1), 191–195.

By: W. Bang n, D. Hanson n & M. Drake n

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Enterotoxins / analysis; Enterotoxins / biosynthesis; Food Contamination / analysis; Food Handling / methods; Humans; Meat Products / microbiology; Salts / pharmacology; Sodium Nitrite / pharmacology; Staphylococcus aureus / drug effects; Staphylococcus aureus / growth & development; Staphylococcus aureus / metabolism; Swine; Temperature; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Scanning electron microscopy studies of saccharomyces cerevisiae structural changes by high hydrostatic pressure treatment

Food Science and Biotechnology, 17(5), 1102–1105.

By: W. Bang & B. Swanson

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Effects of aqueous ozone combined with organic acids on microflora inactivation in the raw materials of saengsik

Food Science and Biotechnology, 16(6), 958–962.

By: W. Bang, Y. Eom, J. Eun & D. Oh

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Recovery and detection of Vibrio vulnificus during cold storage

FOOD MICROBIOLOGY, 24(6), 664–670.

By: W. Bang n, M. Drake n & L. Jaykus n

co-author countries: United States of America 🇺🇸
author keywords: V. vulnificus; cold storage; cell recovery
MeSH headings : Agar; Cold Temperature; Colony Count, Microbial / methods; Consumer Product Safety; Culture Media / chemistry; DNA, Bacterial / analysis; Food Microbiology; Food Preservation / methods; Gene Amplification; Humans; Polymerase Chain Reaction; RNA, Bacterial / analysis; Reverse Transcriptase Polymerase Chain Reaction; Time Factors; Vibrio vulnificus / growth & development; Vibrio vulnificus / isolation & purification
Source: Web Of Science
Added: August 6, 2018

2006 review

Stress response of Escherichia coli

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 5(3), 52–64.

By: H. Chung*, W. Bang n & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.

By: S. Drake n, D. Elhanafi n, W. Bang n, M. Drake n, D. Green n & L. Jaykus n

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Biomarkers / metabolism; Colony Count, Microbial; Culture Media; Food Handling / methods; Green Fluorescent Proteins / genetics; Green Fluorescent Proteins / metabolism; Hydrogen-Ion Concentration; Ostreidae / virology; Shellfish; Temperature; Time Factors; Vibrio vulnificus / genetics; Vibrio vulnificus / growth & development; Vibrio vulnificus / metabolism
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.

By: D. Clare n, W. Bang n, G. Cartwright n, M. Drake n, P. Coronel n & J. Simunovic n

co-author countries: United States of America 🇺🇸
author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
MeSH headings : Animals; Color; Dithionitrobenzoic Acid / analysis; Fats / analysis; Food Handling / methods; Food Preservation; Hot Temperature; Microwaves; Milk / chemistry; Milk / microbiology; Oxidoreductases / metabolism; Sensation; Sulfhydryl Compounds / analysis; Taste; Time Factors; Viscosity
Sources: Web Of Science, ORCID
Added: August 6, 2018

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