@article{kim_bang_drake_hanson_jaykus_2009, title={Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse}, volume={72}, DOI={10.4315/0362-028X-72.3.637}, number={3}, journal={Journal of Food Protection}, author={Kim, M. K. and Bang, W. and Drake, M. A. and Hanson, D. J. and Jaykus, L. A.}, year={2009}, pages={637–643} }
 @article{bang_hanson_drake_2008, title={Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage}, volume={71}, DOI={10.4315/0362-028X-71.1.191}, number={1}, journal={Journal of Food Protection}, author={Bang, W. and Hanson, D. J. and Drake, M. A.}, year={2008}, pages={191–195} }
 @article{bang_swanson_2008, title={Scanning electron microscopy studies of saccharomyces cerevisiae structural changes by high hydrostatic pressure treatment}, volume={17}, number={5}, journal={Food Science and Biotechnology}, author={Bang, W. S. and Swanson, B. G.}, year={2008}, pages={1102–1105} }
 @article{bang_eom_eun_oh_2007, title={Effects of aqueous ozone combined with organic acids on microflora inactivation in the raw materials of saengsik}, volume={16}, number={6}, journal={Food Science and Biotechnology}, author={Bang, W. S. and Eom, Y. R. and Eun, J. B. and Oh, D. H.}, year={2007}, pages={958–962} }
 @article{bang_drake_jaykus_2007, title={Recovery and detection of Vibrio vulnificus during cold storage}, volume={24}, DOI={10.1016/j.fm.2006.12.002}, number={6}, journal={Food Microbiology}, author={Bang, W. and Drake, M. A. and Jaykus, L. A.}, year={2007}, pages={664–670} }
 @misc{chung_bang_drake_2006, title={Stress response of Escherichia coli}, volume={5}, DOI={10.1111/j.1541-4337.2006.00002.x}, number={3}, journal={Comprehensive Reviews in Food Science and Food Safety}, author={Chung, H. J. and Bang, W. and Drake, M. A.}, year={2006}, pages={52–64} }
 @article{drake_elhanafi_bang_drake_green_jaykus_2006, title={Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters}, volume={72}, DOI={10.1128/AEM.01091-06}, number={11}, journal={Applied and Environmental Microbiology}, author={Drake, S. L. and Elhanafi, D. and Bang, W. and Drake, M. A. and Green, D. P. and Jaykus, L. A.}, year={2006}, pages={7205–7211} }
 @article{clare_bang_cartwright_drake_coronel_simunovic_2005, title={Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage}, volume={88}, DOI={10.3168/jds.S0022-0302(05)73103-9}, number={12}, journal={Journal of Dairy Science}, author={Clare, D. A. and Bang, W. S. and Cartwright, G. and Drake, M. A. and Coronel, P. and Simunovic, J.}, year={2005}, pages={4172–4182} }