Woo-Suk Bang

Kim, M. K., Bang, W., Drake, M. A., Hanson, D. J., & Jaykus, L. A. (2009). Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse. JOURNAL OF FOOD PROTECTION, 72(3), 637–643. https://doi.org/10.4315/0362-028X-72.3.637

Bang, W., Hanson, D. J., & Drake, M. A. (2008). Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage. JOURNAL OF FOOD PROTECTION, 71(1), 191–195. https://doi.org/10.4315/0362-028X-71.1.191

Bang, W. S., & Swanson, B. G. (2008). Scanning electron microscopy studies of saccharomyces cerevisiae structural changes by high hydrostatic pressure treatment. Food Science and Biotechnology, 17(5), 1102–1105.

Bang, W. S., Eom, Y. R., Eun, J. B., & Oh, D. H. (2007). Effects of aqueous ozone combined with organic acids on microflora inactivation in the raw materials of saengsik. Food Science and Biotechnology, 16(6), 958–962.

Bang, W., Drake, M. A., & Jaykus, L. A. (2007). Recovery and detection of Vibrio vulnificus during cold storage. FOOD MICROBIOLOGY, 24(6), 664–670. https://doi.org/10.1016/j.fm.2006.12.002

Chung, H. J., Bang, W., & Drake, M. A. (2006). [Review of Stress response of Escherichia coli]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 5(3), 52–64. https://doi.org/10.1111/j.1541-4337.2006.00002.x

Drake, S. L., Elhanafi, D., Bang, W., Drake, M. A., Green, D. P., & Jaykus, L. A. (2006). Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211. https://doi.org/10.1128/AEM.01091-06

Clare, D. A., Bang, W. S., Cartwright, G., Drake, M. A., Coronel, P., & Simunovic, J. (2005). Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage. JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182. https://doi.org/10.3168/jds.S0022-0302(05)73103-9