2015 journal article
Control of histamine-producing bacteria and histamine formation in fish muscle by trisodium phosphate
Journal of Food Science, 80(6), M1253–1258.
By: K. Bjornsdottir-Butler, D. Green, G. Bolton & P. McClellan-Green
2010 journal article
Development of molecular-based methods for determination of high histamine producing bacteria in fish
International Journal of Food Microbiology, 139(3), 161–167.
By: K. Bjornsdottir-Butler, G. Bolton, L. Jaykus, P. McClellan-Green & D. Green
2008 journal article
Effects of pH, dissolved oxygen, and ionic strength on the survival of Escherichia coli O157:H7 in organic acid solutions
Journal of Food Protection, 71(12), 2404–2409.
By: A. Kreske, K. Bjornsdottir, F. Breidt & H. Hassan
2006 journal article
Protective effects of organic acids on survival of Escherichia coli O157: H7 in acidic environments
Applied and Environmental Microbiology, 72(1), 660–664.
By: K. Bjornsdottir, F. Breidt & R. McFeeters
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