Kristin Bjornsdottir

Works (4)

Updated: April 11th, 2023 10:13
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2015 journal article

Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate

JOURNAL OF FOOD SCIENCE, 80(6), M1253–M1258.

By: K. Bjornsdottir-Butler n, D. Green, G. Bolton n & P. McClellan-Green

author keywords: bacteria; barrier; fish; histamine; histidine decarboxylase; pH
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Development of molecular-based methods for determination of high histamine producing bacteria in fish

International Journal of Food Microbiology, 139(3), 161–167.

By: K. Björnsdóttir-Butler n, G. Bolton, L. Jaykus, P. McClellan-Green n & D. Green

author keywords: Histamine; Bacteria; DNA probes; Colony lift hybridization; Fish
Sources: Web Of Science, Crossref
Added: August 6, 2018

2008 journal article

Effects of pH, Dissolved Oxygen, and Ionic Strength on the Survival of Escherichia coli O157:H7 in Organic Acid Solutions

JOURNAL OF FOOD PROTECTION, 71(12), 2404–2409.

By: A. Kreske n, K. Bjornsdottir, F. Breidt & H. Hassan 

Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Protective effects of organic acids on survival of Escherichia coli O157 : H7 in acidic environments

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(1), 660–664.

By: K. Bjornsdottir, F. Breidt & R. McFeeters

Source: Web Of Science
Added: August 6, 2018