Works (4)

2015 journal article

Control of histamine-producing bacteria and histamine formation in fish muscle by trisodium phosphate

Journal of Food Science, 80(6), M1253–1258.

By: K. Bjornsdottir-Butler, D. Green, G. Bolton & P. McClellan-Green

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Development of molecular-based methods for determination of high histamine producing bacteria in fish

International Journal of Food Microbiology, 139(3), 161–167.

By: K. Bjornsdottir-Butler, G. Bolton, L. Jaykus, P. McClellan-Green & D. Green

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Effects of pH, dissolved oxygen, and ionic strength on the survival of Escherichia coli O157:H7 in organic acid solutions

Journal of Food Protection, 71(12), 2404–2409.

By: A. Kreske, K. Bjornsdottir, F. Breidt & H. Hassan

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Protective effects of organic acids on survival of Escherichia coli O157: H7 in acidic environments

Applied and Environmental Microbiology, 72(1), 660–664.

By: K. Bjornsdottir, F. Breidt & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018