Kristin Bjornsdottir
Works (4)
Updated: July 7th, 2023 21:15
2015 journal article
Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate
JOURNAL OF FOOD SCIENCE, 80(6), M1253–M1258.
co-author countries:
United States of America 🇺🇸
author keywords: bacteria; barrier; fish; histamine; histidine decarboxylase; pH
MeSH headings : Animals; Bacteria / drug effects; Bacteria / growth & development; Bacteria / metabolism; Food Contamination / analysis; Food Handling / methods; Foodborne Diseases / microbiology; Histamine / metabolism; Marine Toxins / metabolism; Marine Toxins / poisoning; Muscles / metabolism; Perciformes / microbiology; Phosphates / pharmacology; Seafood / analysis; Seafood / microbiology; Tuna / microbiology
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Development of molecular-based methods for determination of high histamine producing bacteria in fish
International Journal of Food Microbiology, 139(3), 161–167.
co-author countries:
United States of America 🇺🇸
author keywords: Histamine; Bacteria; DNA probes; Colony lift hybridization; Fish
MeSH headings : Agar / analysis; Animals; Colony Count, Microbial; Culture Media; DNA Probes; DNA, Bacterial / analysis; Digoxigenin / chemistry; Food Contamination; Food Microbiology; Foodborne Diseases / microbiology; Genes, Bacterial; Gram-Negative Bacteria / genetics; Gram-Negative Bacteria / isolation & purification; Histamine / analysis; Histidine Decarboxylase / genetics; Polymerase Chain Reaction; Seafood / microbiology
Sources: Web Of Science, Crossref
Added: August 6, 2018
2008 journal article
Effects of pH, Dissolved Oxygen, and Ionic Strength on the Survival of Escherichia coli O157:H7 in Organic Acid Solutions
JOURNAL OF FOOD PROTECTION, 71(12), 2404–2409.
co-author countries:
United States of America 🇺🇸
MeSH headings : Acids / pharmacology; Colony Count, Microbial; Consumer Product Safety; Cucumis sativus / microbiology; Dose-Response Relationship, Drug; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Food Contamination / analysis; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Osmolar Concentration; Oxygen / pharmacology
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Protective effects of organic acids on survival of Escherichia coli O157 : H7 in acidic environments
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(1), 660–664.
co-author countries:
United States of America 🇺🇸
MeSH headings : Acetates / pharmacology; Animals; Carboxylic Acids / pharmacology; Citric Acid / pharmacology; Colony Count, Microbial; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Humans; Hydrogen-Ion Concentration; Lactic Acid / pharmacology; Malates / pharmacology
aem.asm.org (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
