Efstathia Papafragkou

Liu, P., Chien, Y.-W., Papafragkou, E., Hsiao, H.-M., Jaykus, L.-A., & Moe, C. (2009). Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands. FOOD AND ENVIRONMENTAL VIROLOGY, 1(3-4), 141–147. https://doi.org/10.1007/s12560-009-9019-4

Papafragkou, E., Plante, M., Mattison, K., Bidawid, S., Karthikeyan, K., Farber, J. M., & Jaykus, L.-A. (2008). Rapid and sensitive detection of hepatitis A virus in representative food matrices. JOURNAL OF VIROLOGICAL METHODS, 147(1), 177–187. https://doi.org/10.1016/j.jviromet.2007.08.024

DH D'Souza, Sair, A., Williams, K., Papafragkou, E., Jean, J., Moore, C., & Jaykus, L. (2006). Persistence of caliciviruses on enviromnental surfaces and their transfer to food. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 84–91. https://doi.org/10.1016/j.ijfoodmicro.2005.10.024

Cannon, J. L., Papafragkou, E., Park, G. W., Osborne, J., Jaykus, L.-A., & Vinje, J. (2006). Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus. JOURNAL OF FOOD PROTECTION, 69(11), 2761–2765. https://doi.org/10.4315/0362-028X-69.11.2761