Works (5)

2008 journal article

Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein

Journal of Agricultural and Food Chemistry, 56(22), 10913–10921.

By: D. Clare, G. Gharst, S. Maleki & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Some rheological properties of aqueous peanut flour dispersions

Journal of Texture Studies, 38(2), 253–272.

By: J. Davis, G. Gharst & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

The The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions

Journal of Food Science, 72(7), C369–375.

By: G. Gharst, D. Clare, J. Davis & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Transglutaminase polymerization of peanut proteins

Journal of Agricultural and Food Chemistry, 55(2), 432–438.

By: D. Clare, G. Gharst & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Effect of direct culture versus selective enrichment on the isolation of thermophilic Campylobacter from feces of mature cattle at harvest

Journal of Food Protection, 69(5), 1024–1027.

By: G. Gharst, D. Hanson & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018