2008 journal article
Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein
Journal of Agricultural and Food Chemistry, 56(22), 10913–10921.
By: D. Clare, , S. Maleki & T. Sanders
2007 journal article
The The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions
Journal of Food Science, 72(7), C369–375.
2006 journal article
Effect of direct culture versus selective enrichment on the isolation of thermophilic Campylobacter from feces of mature cattle at harvest
Journal of Food Protection, 69(5), 1024–1027.