Works (1)

Updated: July 5th, 2023 15:56

2006 journal article

Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(9), 3421–3427.

By: K. Cleary n & R. McFeeters n

co-author countries: United States of America 🇺🇸
author keywords: Cucumis sativus; Curcuma longa; antioxidant; cucumber; acidified; anaerobic
MeSH headings : Aldehydes / chemistry; Cucumis sativus / chemistry; Curcuma; Food Handling / methods; Food Packaging; Oxidation-Reduction; Oxygen / pharmacology; Permeability; Taste
Source: Web Of Science
Added: August 6, 2018

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