Sachin Talwar

Sullivan, S. T., Tang, C., Kennedy, A., Talwar, S., & Khan, S. A. (2014). Electrospinning and heat treatment of whey protein nanofibers. FOOD HYDROCOLLOIDS, 35, 36–50. https://doi.org/10.1016/j.foodhyd.2013.07.023

Talwar, S., Krishnan, A. S., Hinestroza, J. P., Pourdeyhimi, B., & Khan, S. A. (2010). Electrospun Nanofibers with Associative Polymer-Surfactant Systems. MACROMOLECULES, 43(18), 7650–7656. https://doi.org/10.1021/ma1013447

Talwar, S., Harding, J., Oleson, K. R., & Khan, S. A. (2009). Surfactant-Mediated Modulation of Hydrophobic Interactions in Associative Polymer Solutions Containing Cyclodextrin. LANGMUIR, 25(2), 794–802. https://doi.org/10.1021/la803056e

Talwar, S., Hinestroza, J., Pourdeyhimi, B., & Khan, S. A. (2008). Associative polymer facilitated electrospinning of nanofibers. MACROMOLECULES, 41(12), 4275–4283. https://doi.org/10.1021/ma8004795

Talwar, S., Scanu, L., Raghavan, S. R., & Khan, S. A. (2008). Influence of binary surfactant mixtures on the rheology of associative polymer solutions. LANGMUIR, 24(15), 7797–7802. https://doi.org/10.1021/la801030n

Talwar, S., Scanu, L. F., & Khan, S. A. Hydrophobic interactions in associative polymer/nonionic surfactant systems: Effects of surfactant architecture and system parameters. Journal of Rheology (New York, N.Y.), 50(6), 831–847.