@article{thompson_roe_robertson_2007, title={Effects of pelvic positioning and simulated dorsal acetabular rim remodeling on the radiographic shape of the dorsal acetabular edge}, volume={48}, ISSN={["1740-8261"]}, DOI={10.1111/j.1740-8261.2007.00196.x}, abstractNote={A radiographic study was conducted to evaluate the effect of pelvic rotation and of simulated dorsal acetabular rim (DAR) remodeling on the radiographic appearance of the dorsal acetabular edge (DAE). The DAE is the line connecting the cranial and caudal rims of the acetabulum when viewing a pelvic radiograph made with the dog in the ventrodorsal position with the hind limbs extended. In this study, it was hypothesized that the DAE would change with pelvic rotation and simulated DAR damage. Ventrodorsal radiographs of eight canine pelves were made at 0°, 5°, and 10° of left and right pelvic rotation over its longitudinal axis. These radiographs were repeated following removal of 2, 4, and then 6 mm of bone from the right DAR of each pelvis. The ratio of acetabular width to maximum depth of the DAE was calculated. The area between the DAE and a straight line connecting the cranial and caudal acetabular rims was measured digitally. The DAE depth and area changed with pelvic rotation, and with increasing simulated DAR damage. A linear relationship between the obturator foramina width ratio and pelvic rotation allowed estimation of the degree and direction of pelvic rotation. Equations were developed from the data to assist with the estimation of the amount of DAR remodeling on a clinical radiograph.}, number={1}, journal={VETERINARY RADIOLOGY & ULTRASOUND}, author={Thompson, Randall and Roe, Simon C. and Robertson, Ian D.}, year={2007}, pages={8–13} }
 @article{truong_mcfeeters_thompson_dean_shofran_2007, title={Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States}, volume={72}, ISSN={["1750-3841"]}, DOI={10.1111/j.1750-3841.2007.00415.x}, abstractNote={ABSTRACT:  Phenolic acids in commercially important sweet potato cultivars grown in the United States were analyzed using reversed‐phase high‐performance liquid chromatography (HPLC). Caffeic acid, chlorogenic acid, 4,5‐di‐O‐caffeoylquinic acid, 3,5‐di‐O‐caffeoylquinic acid, and 3,4‐di‐O‐caffeoylquinic acid were well separated with an isocratic elution in less than 25 min compared to about 120 min for analyzing and re‐equilibrating the column with a gradient method. The isocratic elution order of these caffeoylquinic acid derivatives was confirmed by LC‐MS/MS. Chlorogenic acid was the highest in root tissues, while 3,5‐di‐O‐caffeoylquinic acid and/or 4,5‐di‐O‐caffeoylquinic acid were predominant in the leaves. Steam cooking resulted in statistically nonsignificant increases in the concentration of total phenolics and all the individual phenolic acids identified. Sweetpotato leaves had the highest phenolic acid content followed by the peel, whole root, and flesh tissues. However, there was no significant difference in the total phenolic content and antioxidant activity between purees made from the whole and peeled sweet potatoes.}, number={6}, journal={JOURNAL OF FOOD SCIENCE}, author={Truong, V.-D. and McFeeters, R. F. and Thompson, R. T. and Dean, L. L. and Shofran, B.}, year={2007}, month={Aug}, pages={C343–C349} }