William E. Donaldson

Christensen, V. L., Wineland, M. J., Fasenko, G. M., & Donaldson, W. E. (2002). Egg storage alters weight of supply and demand organs of broiler chicken embryos. POULTRY SCIENCE, 81(11), 1738–1743. https://doi.org/10.1093/ps/81.11.1738

Christensen, V. L., Wineland, M. J., Fasenko, G. M., & Donaldson, W. E. (2002). Egg storage effects on plasma glucose and supply and demand tissue glycogen concentrations of broiler embryos (vol 80, pg 1729, 2001). Poultry Science, 81(4), 595. https://doi.org/10.1093/ps/81.4.595

Christensen, V. L., Wineland, M. J., Fasenko, G. M., & Donaldson, W. E. (2001). Egg storage effects on plasma glucose and supply and demand tissue glycogen concentrations of broiler embryos. POULTRY SCIENCE, 80(12), 1729–1735. https://doi.org/10.1093/ps/80.12.1729

Christensen, V. L., McMurtry, J. P., Donaldson, W. E., & Nestor, K. E. (2001). Incubation temperature affects plasma insulin-like growth factors in embryos from selected lines of turkeys. POULTRY SCIENCE, 80(7), 949–954. https://doi.org/10.1093/ps/80.7.949

Christensen, V. L., Grimes, J. L., Donaldson, W. E., & Lerner, S. (2000). Correlation of body weight with hatchling blood glucose concentration and its relationship to embryonic survival. POULTRY SCIENCE, 79(12), 1817–1822. https://doi.org/10.1093/ps/79.12.1817

Christensen, V. L., Grimes, J. L., Donaldson, W. E., & Lerner, S. (2000). Paternal influences on turkey embryonic growth in the absence of changes in egg weight and eggshell conductance. POULTRY SCIENCE, 79(12), 1810–1816. https://doi.org/10.1093/ps/79.12.1810

Christensen, V. L., Donaldson, W. E., Nestor, K. E., & McMurtry, J. P. (1999). Effect of genetics and maternal dietary iodide supplementation on glycogen content of organs within embryonic turkeys. POULTRY SCIENCE, 78(6), 890–898. https://doi.org/10.1093/ps/78.6.890

Christensen, V. L., Donaldson, W. E., Nestor, K. E., & McMurtry, J. P. (1999). Effect of genetics and maternal dietary iodide supplementation on turkey embryonic growth. POULTRY SCIENCE, 78(6), 883–889. https://doi.org/10.1093/ps/78.6.883

Christensen, V. L., Donaldson, W. E., & Nestor, K. E. (1999). Effect of supplemental oxygen on blood plasma organic acids within embryos from selected lines of turkeys. POULTRY SCIENCE, 78(11), 1601–1605. https://doi.org/10.1093/ps/78.11.1601

Christensen, V. L., Donaldson, W. E., & Nestor, K. E. (1999). Length of the plateau and pipping stages of incubation affects the physiology and survival of turkeys. BRITISH POULTRY SCIENCE, 40(2), 297–303. https://doi.org/10.1080/00071669987737

Christensen, V. L., McMurtry, J. P., Donaldson, W. E., & Nestor, K. E. (1999). Supplemental oxygen affects plasma insulin-like growth factors in embryos from selected lines of turkeys. POULTRY SCIENCE, 78(11), 1606–1610. https://doi.org/10.1093/ps/78.11.1606

Knowles, S. O., Donaldson, W. E., & Andrews, J. E. (1998). Changes in fatty acid composition of lipids from birds, rodents, and preschool children exposed to lead. BIOLOGICAL TRACE ELEMENT RESEARCH, 61(2), 113–125. https://doi.org/10.1007/BF02784024

Christensen, V. L., Donaldson, W. E., & Nestor, K. E. (1997). Effects of an oxygen-enriched environment on the survival of turkey embryos between twenty-five and twenty-eight days of age. POULTRY SCIENCE, 76(11), 1556–1562. https://doi.org/10.1093/ps/76.11.1556

Knowles, S. O., & Donaldson, W. E. (1997). Lead disrupts eicosanoid metabolism, macrophage function, and disease resistance in birds. BIOLOGICAL TRACE ELEMENT RESEARCH, 60(1-2), 13–26. https://doi.org/10.1007/BF02783306

Donaldson, W. E., Christensen, V. L., Garlich, J. D., McMurtry, J. P., & Olson, N. C. (1995). Exposure to excessive carbon dioxide: A risk factor for early poult mortality. Journal of Applied Poultry Research, 4(3), 249. https://doi.org/10.1093/japr/4.3.249

Donaldson, W. E., & Christensen, V. L. (1995). Possible toxic effects of gentamicin in newly hatched turkey poults. Journal of Applied Poultry Research, 4(3), 271. https://doi.org/10.1093/japr/4.3.271

Donaldson, W. E., Christensen, V. L., & Ferket, P. R. (1994). Administration of Propionate to Day-Old Turkeys. Poultry Science, 73(8), 1249–1253. https://doi.org/10.3382/ps.0731249

DONALDSON, W. E., CLARK, J., & CHRISTENSEN, V. L. (1994). PROTEIN, LIPID AND GLYCOGEN STORES IN NEWLY-HATCHED TURKEY (MELEAGRIS-GALLOPAVO) POULTS AS AFFECTED BY POSTHATCH STRESSORS AND HOLDING TIME. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 107(3), 559–562. https://doi.org/10.1016/0300-9629(94)90040-X

DONALDSON, W. E. (1993). EFFECTS OF DIETARY LEAD, FISH OIL, AND ETHOXYQUIN ON HEPATIC FATTY-ACID COMPOSITION IN CHICKS. BIOLOGICAL TRACE ELEMENT RESEARCH, 36(3), 319–326. https://doi.org/10.1007/BF02783965

Donaldson, W. E., Brewer, C. E., Ferket, P. R., & Christensen, V. L. (1992). Posthatch Carbohydrate Feeding and Subsequent Performance of Turkey Poults. Poultry Science, 71(1), 128–132. https://doi.org/10.3382/ps.0710128

DONALDSON, W. E. (1990, July). LIPID-METABOLISM IN LIVER OF CHICKS - RESPONSE TO FEEDING. POULTRY SCIENCE, Vol. 69, pp. 1183–1187. https://doi.org/10.3382/ps.0691183

DONALDSON, W. E., & MCGOWAN, C. (1989). LEAD TOXICITY IN CHICKENS - INTERACTION WITH TOXIC DIETARY LEVELS OF SELENIUM. BIOLOGICAL TRACE ELEMENT RESEARCH, 20(1-2), 127–133. https://doi.org/10.1007/BF02919105