Gwendolyn Eason
Works (7)
Updated: July 5th, 2023 16:01
2003 journal article
Factors that affect leaf extracellular ascorbic acid content and redox status
PHYSIOLOGIA PLANTARUM, 117(1), 51–57.
TL;DR:
Apoplast [AA + DHA] content was 2-fold higher in tolerant Provider relative to sensitive S156 regardless of sampling period or treatment, supporting the hypothesis that extracellular AA is a factor in ozone tolerance.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Growth and yield responses of snap bean to mixtures of carbon dioxide and ozone
JOURNAL OF ENVIRONMENTAL QUALITY, 31(6), 2008–2014.
MeSH headings : Air Pollutants / adverse effects; Carbon Dioxide / pharmacology; Environmental Exposure; Oxidants, Photochemical / adverse effects; Ozone / adverse effects; Phaseolus / growth & development
TL;DR:
Extreme sensitivity to O3 may be the reason elevated CO2 failed to significantly protect S156 from O3 stress, whereas elevated O3 significantly suppressed growth and pod weight of S156 but not of Tenderette.
(via Semantic Scholar)
citeseerx.ist.psu.edu (repository)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Ozone tolerance in snap bean is associated with elevated ascorbic acid in the leaf apoplast
PHYSIOLOGIA PLANTARUM, 114(3), 387–394.
TL;DR:
The capacity to detoxify ozone in the extracellular space may be underestimated under elevated ozone conditions where the dynamics of AA supply and utilization are not adequately represented by a steady-state measurement.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Antioxidant metabolite levels in ozone-sensitive and tolerant genotypes of snap bean
PHYSIOLOGIA PLANTARUM, 110(2), 195–200.
TL;DR:
Overall, ozone sensitive and tolerant plants were not clearly distinguished by differences in leaf antioxidant content, suggesting that screening for ozone tolerance based on antioxidant content is not a reliable approach.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Genetic control of O-3 sensitivity in a cross between two cultivars of snap bean
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 125(2), 222–227.
author keywords: Phaseolus vulgaris; air pollution; plant breeding
TL;DR:
Results suggest that O 3-sensitive and O3-insensitive selections could be screened and evaluated in an ambient O3 environment, and several generations will be necessary to develop 'Bush Blue Lake' type selections that vary only in sensitivity to O 3.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1996 journal article
Sulfur dioxide-enhanced phytotoxicity of ozone to watermelon
Journal of the American Society for Horticultural Science, 121(4), 716.
Source: NC State University Libraries
Added: August 6, 2018
1991 journal article
Responses of closely related Bush Blue Lake snap bean cultivars to increasing concentrations of ozone
Journal of the American Society for Horticultural Science, 116(3), 520.
Source: NC State University Libraries
Added: August 6, 2018
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