Works (7)

2003 journal article

Factors that affect leaf extracellular ascorbic acid content and redox status

Physiologia Plantarum, 117(1), 51–57.

By: K. Burkey, G. Eason & E. Fiscus

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Growth and yield responses of snap bean to mixtures of carbon dioxide and ozone

Journal of Environmental Quality, 31(6), 2008–2014.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Ozone tolerance in snap bean is associated with elevated ascorbic acid in the leaf apoplast

Physiologia Plantarum, 114(3), 387–394.

By: K. Burkey & G. Eason

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Antioxidant metabolite levels in ozone-sensitive and tolerant genotypes of snap bean

Physiologia Plantarum, 110(2), 195–200.

By: K. Burkey, C. Wei, G. Eason, P. Ghosh & G. Fenner

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Genetic control of O-3 sensitivity in a cross between two cultivars of snap bean

Journal of the American Society for Horticultural Science, 125(2), 222–227.

By: R. Reinert & G. Eason

Source: NC State University Libraries
Added: August 6, 2018

1996 journal article

Sulfur dioxide-enhanced phytotoxicity of ozone to watermelon

Journal of the American Society for Horticultural Science, 121(4), 716.

By: G. Eason, R. Reinert & J. Simon

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Responses of closely related Bush Blue Lake snap bean cultivars to increasing concentrations of ozone

Journal of the American Society for Horticultural Science, 116(3), 520.

By: G. Eason & R. Reinert

Source: NC State University Libraries
Added: August 6, 2018