Gwendolyn Eason

Burkey, K. O., Eason, G., & Fiscus, E. L. (2003). Factors that affect leaf extracellular ascorbic acid content and redox status. PHYSIOLOGIA PLANTARUM, 117(1), 51–57. https://doi.org/10.1034/j.1399-3054.2003.1170106.x

Heagle, A. S., Miller, J. E., Burkey, K. O., Eason, G., & Pursley, W. A. (2002). Growth and yield responses of snap bean to mixtures of carbon dioxide and ozone. JOURNAL OF ENVIRONMENTAL QUALITY, 31(6), 2008–2014. https://doi.org/10.2134/jeq2002.2008

Burkey, K. O., & Eason, G. (2002). Ozone tolerance in snap bean is associated with elevated ascorbic acid in the leaf apoplast. PHYSIOLOGIA PLANTARUM, 114(3), 387–394. https://doi.org/10.1034/j.1399-3054.2002.1140308.x

Burkey, K. O., Wei, C. M., Eason, G., Ghosh, P., & Fenner, G. P. (2000). Antioxidant metabolite levels in ozone-sensitive and tolerant genotypes of snap bean. PHYSIOLOGIA PLANTARUM, 110(2), 195–200. https://doi.org/10.1034/j.1399-3054.2000.110208.x

Reinert, R. A., & Eason, G. (2000). Genetic control of O-3 sensitivity in a cross between two cultivars of snap bean. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 125(2), 222–227. https://doi.org/10.21273/jashs.125.2.222

Eason, G., Reinert, R. A., & Simon, J. E. (1996). Sulfur dioxide-enhanced phytotoxicity of ozone to watermelon. Journal of the American Society for Horticultural Science, 121(4), 716.

Eason, G., & Reinert, R. A. (1991). Responses of closely related Bush Blue Lake snap bean cultivars to increasing concentrations of ozone. Journal of the American Society for Horticultural Science, 116(3), 520.