Choong C. Teow

Works (1)

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2007 journal article

Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours

FOOD CHEMISTRY, 103(3), 829–838.

By: C. Teow, V. Truong, R. McFeeters, R. Thompson, K. Pecota  & G. Yencho  n

author keywords: sweet potatoes; phenols; carotene; antioxidant activity; ORAC; ABTS; DPPH
Sources: Web Of Science, ORCID
Added: August 6, 2018