Choong C. Teow

Works (1)

Updated: July 5th, 2023 15:55

2006 article

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

Teow, C. C., Truong, V.-D., McFeeters, R. F., Thompson, R. L., Pecota, K. V., & Yencho, G. C. (2006, November 3). Food Chemistry, Vol. 103, pp. 829–838.

By: C. Teow*, V. Truong*, R. McFeeters*, R. Thompson*, K. Pecota n  & G. Yencho n 

author keywords: sweet potatoes; phenols; carotene; antioxidant activity; ORAC; ABTS; DPPH
topics (OpenAlex): Phytochemicals and Antioxidant Activities; Antioxidant Activity and Oxidative Stress; Free Radicals and Antioxidants
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Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

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