Choong C. Teow

Works (1)

Updated: July 5th, 2023 15:55

2006 journal article

Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours

FOOD CHEMISTRY, 103(3), 829–838.

By: C. Teow*, V. Truong*, R. McFeeters*, R. Thompson*, K. Pecota n  & G. Yencho  n

author keywords: sweet potatoes; phenols; carotene; antioxidant activity; ORAC; ABTS; DPPH
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