2007 journal article

Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours

Food Chemistry, 103(3), 829–838.

By: C. Teow, V. Truong, R. McFeeters, R. Thompson, K. Pecota & G. Yencho

Source: NC State University Libraries
Added: August 6, 2018