Works (1)
Updated: July 5th, 2023 15:55
2007 journal article
Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours
FOOD CHEMISTRY, 103(3), 829–838.
author keywords: sweet potatoes; phenols; carotene; antioxidant activity; ORAC; ABTS; DPPH
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
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