2010 journal article
Consumer perception of astringency in clear acidic whey protein beverages
Journal of Food Science, 75(9), S513–521.
By: J. Childs & M. Drake
Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the USA
Journal of Sensory Studies, 25, 133–152.
By: L. Melo, J. Childs, M. Drake, H. Bolini & P. Efraim
2009 journal article
Consumer perception of fat reduction in cheese
Journal of Sensory Studies, 24(6), 902–921.
Sensory properties and consumer perception of wet and dry cheese sauces
Journal of Food Science, 74(6), S205–218.
By: J. Childs, M. Yates & M. Drake
2008 journal article
Consumer perception of whey and soy protein in meal replacement products
Journal of Sensory Studies, 23(3), 320–339.
By: J. Childs, J. Thompson, J. Lillard, T. Berry & M. Drake
2007 journal article
Factors regulating cheese shreddability
Journal of Dairy Science, 90(5), 2163–2174.
By: J. Childs, C. Daubert, L. Stefanski & E. Foegeding
Sensory properties of meal replacement bars and beverages made from whey and soy proteins
Journal of Food Science, 72(6), S425–434.
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