Works (7)

2010 journal article

Consumer perception of astringency in clear acidic whey protein beverages

Journal of Food Science, 75(9), S513–521.

By: J. Childs & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the USA

Journal of Sensory Studies, 25, 133–152.

By: L. Melo, J. Childs, M. Drake, H. Bolini & P. Efraim

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Consumer perception of fat reduction in cheese

Journal of Sensory Studies, 24(6), 902–921.

By: J. Childs & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Sensory properties and consumer perception of wet and dry cheese sauces

Journal of Food Science, 74(6), S205–218.

By: J. Childs, M. Yates & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Consumer perception of whey and soy protein in meal replacement products

Journal of Sensory Studies, 23(3), 320–339.

By: J. Childs, J. Thompson, J. Lillard, T. Berry & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Factors regulating cheese shreddability

Journal of Dairy Science, 90(5), 2163–2174.

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Sensory properties of meal replacement bars and beverages made from whey and soy proteins

Journal of Food Science, 72(6), S425–434.

By: J. Childs, M. Yates & M. Drake

Source: NC State University Libraries
Added: August 6, 2018