Jessica Childs
Works (7)
2010 journal article
Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages
JOURNAL OF FOOD SCIENCE, 75(9), S513–S521.
author keywords: astringency; flavor; whey protein
Source: Web Of Science
Added: August 6, 2018
2010 journal article
EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE USA
JOURNAL OF SENSORY STUDIES, 25, 133–152.
Source: Web Of Science
Added: August 6, 2018
2009 journal article
CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE
JOURNAL OF SENSORY STUDIES, 24(6), 902–921.
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces
JOURNAL OF FOOD SCIENCE, 74(6), S205–S218.
author keywords: cheese sauce; cluster analysis; drivers of liking; partial least squares regression
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Consumer perception of whey and soy protein in meal replacement products
JOURNAL OF SENSORY STUDIES, 23(3), 320–339.
onlinelibrary.wiley.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Factors regulating cheese shreddability
JOURNAL OF DAIRY SCIENCE, 90(5), 2163–2174.
author keywords: cheese; shreddability; pressure-sensitive adhesion; surface energy
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Sensory properties of meal replacement bars and beverages made from whey and soy proteins
JOURNAL OF FOOD SCIENCE, 72(6), S425–S434.
author keywords: descriptive analysis; flavor; soy protein; whey protein
Source: Web Of Science
Added: August 6, 2018
