Works (7)

2010 journal article

Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages

JOURNAL OF FOOD SCIENCE, 75(9), S513–S521.

By: J. Childs & M. Drake

author keywords: astringency; flavor; whey protein
Source: Web Of Science
Added: August 6, 2018

2010 journal article

EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE USA

JOURNAL OF SENSORY STUDIES, 25, 133–152.

Source: Web Of Science
Added: August 6, 2018

2009 journal article

CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE

JOURNAL OF SENSORY STUDIES, 24(6), 902–921.

By: J. Childs & M. Drake

Source: Web Of Science
Added: August 6, 2018

2009 journal article

Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces

JOURNAL OF FOOD SCIENCE, 74(6), S205–S218.

By: J. Childs, M. Yates & M. Drake

author keywords: cheese sauce; cluster analysis; drivers of liking; partial least squares regression
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Consumer perception of whey and soy protein in meal replacement products

JOURNAL OF SENSORY STUDIES, 23(3), 320–339.

By: J. Childs, J. Thompson, J. Lillard n, T. Berry & M. Drake

Source: Web Of Science
Added: August 6, 2018

2007 journal article

Factors regulating cheese shreddability

JOURNAL OF DAIRY SCIENCE, 90(5), 2163–2174.

author keywords: cheese; shreddability; pressure-sensitive adhesion; surface energy
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Sensory properties of meal replacement bars and beverages made from whey and soy proteins

JOURNAL OF FOOD SCIENCE, 72(6), S425–S434.

By: J. Childs, M. Yates & M. Drake

author keywords: descriptive analysis; flavor; soy protein; whey protein
Source: Web Of Science
Added: August 6, 2018