Jessica Childs

Works (7)

Updated: July 8th, 2023 21:14
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2010 journal article

Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages

JOURNAL OF FOOD SCIENCE, 75(9), S513–S521.

By: J. Childs n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: astringency; flavor; whey protein
MeSH headings : Adult; Animals; Beverages; Consumer Behavior; Female; Focus Groups; Humans; Male; Milk Proteins / chemistry; Mouth / physiology; Olfactory Perception; Taste / physiology; Taste Perception; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2010 journal article

EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE USA

JOURNAL OF SENSORY STUDIES, 25, 133–152.

By: L. Melo*, J. Childs n, M. Drake n, H. Andre Bolini* & P. Efraim

co-author countries: Brazil 🇧🇷 United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2009 journal article

CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE

JOURNAL OF SENSORY STUDIES, 24(6), 902–921.

By: J. Childs n & M. Drake*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces

JOURNAL OF FOOD SCIENCE, 74(6), S205–S218.

By: J. Childs n, M. Yates n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: cheese sauce; cluster analysis; drivers of liking; partial least squares regression
MeSH headings : Adult; Analysis of Variance; Cheese / analysis; Cheese / standards; Condiments / analysis; Condiments / standards; Consumer Behavior; Female; Food Handling; Humans; Middle Aged; Multivariate Analysis; Quality Control; Sensation; Sodium Chloride, Dietary / administration & dosage; Taste
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Consumer perception of whey and soy protein in meal replacement products

JOURNAL OF SENSORY STUDIES, 23(3), 320–339.

By: J. Childs n, J. Thompson n, J. Lillard n, T. Berry n & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Factors regulating cheese shreddability

JOURNAL OF DAIRY SCIENCE, 90(5), 2163–2174.

By: J. Childs n, C. Daubert n, L. Stefanski n & E. Foegeding n

co-author countries: United States of America 🇺🇸
author keywords: cheese; shreddability; pressure-sensitive adhesion; surface energy
MeSH headings : Cheese / analysis; Dietary Fats / analysis; Food Handling / methods; Rheology; Statistics as Topic; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Sensory properties of meal replacement bars and beverages made from whey and soy proteins

JOURNAL OF FOOD SCIENCE, 72(6), S425–S434.

By: J. Childs n, M. Yates n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: descriptive analysis; flavor; soy protein; whey protein
MeSH headings : Benzaldehydes / analysis; Beverages / analysis; Chemical Phenomena; Chemistry, Physical; Consumer Behavior; Dose-Response Relationship, Drug; Female; Food Technology; Food, Formulated / analysis; Humans; Male; Milk Proteins / analysis; Nutritive Value; Principal Component Analysis; Soybean Proteins / analysis; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018