Andrea J. Krause

Krause, A. J., Miracle, R. E., Sanders, T. H., Dean, L. L., & Drake, M. A. (2008). The effect of refrigerated and frozen storage on butter flavor and texture. JOURNAL OF DAIRY SCIENCE, 91(2), 455–465. https://doi.org/10.3168/jds.2007-0717

Lozano, P. R., Miracle, E. R., Krause, A. J., Drake, M., & Cadwallader, K. R. (2007). Effect of cold storage and packaging material on the major aroma components of sweet cream butter. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(19), 7840–7846. https://doi.org/10.1021/jf071075q

Krause, A. J., Lopetcharat, K., & Drake, M. A. (2007). Identification of the characteristics that drive consumer liking of butter. JOURNAL OF DAIRY SCIENCE, 90(5), 2091–2102. https://doi.org/10.3168/jds.2006-823