2008 journal article
Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition
International Journal of Food Properties, 11(1), 158–172.
By: T. Brinley, V. Truong, P. Coronel, J. Simunovic & K. Sandeep
2007 journal article
Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system
Journal of Food Science, 72(5), E235–242.
By: T. Brinley, C. Stam, V. Truong, P. Coronel, P. Kumar, J. Simunovic, K. Sandeep, G. Cartwright, K. Swartzel, L. Jaykus