2008 journal article
Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.
2007 journal article
Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system
JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.