Works (2)
Updated: July 5th, 2023 15:54
2008 article
Dielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition∗
Brinley, T. A., Truong, V. D., Coronel, P., Simunovic, J., & Sandeep, K. P. (2008, February 11). International Journal of Food Properties, Vol. 11, pp. 158–172.
author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
topics (OpenAlex): Food Drying and Modeling; Freezing and Crystallization Processes; Postharvest Quality and Shelf Life Management
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2007 article
Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous‐Flow Microwave System
Brinley, T. A., Stam, C. N., Truong, V. D., Coronel, P., Kumar, P., Simunovic, J., … al. (2007, May 29). Journal of Food Science, Vol. 72, pp. E235–242.
author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
MeSH headings : Bacillus / growth & development; Bacillus subtilis / growth & development; Colony Count, Microbial; Feasibility Studies; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Ipomoea batatas / microbiology; Microwaves; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Sterilization / methods; Time Factors
topics (OpenAlex): Microbial Inactivation Methods; Listeria monocytogenes in Food Safety; Food Drying and Modeling
TL;DR:
This study presents the first report suggesting that bioindicators such as the flexible, food-grade plastic pouches can be used for microbial validation of commercial sterilization in aseptic processing of foods using a continuous-flow microwave system.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018