Works (2)

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.

By: T. Brinley, V. Truong, P. Coronel, J. Simunovic & K. Sandeep

author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

By: T. Brinley, C. Stam, V. Truong, P. Coronel, P. Kumar, J. Simunovic, K. Sandeep, G. Cartwright ...

author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
Sources: Web Of Science, ORCID
Added: August 6, 2018