Tiffany Ann Brinley

Works (2)

Updated: July 5th, 2023 15:54
Download BibTeX Download Plain Text View JSON

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.

By: T. Brinley n, V. Truong n, P. Coronel n, J. Simunovic n  & K. Sandeep n 

author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

By: T. Brinley*, C. Stam, V. Truong*, P. Coronel*, P. Kumar*, J. Simunovic* , K. Sandeep* , G. Cartwright* ...

author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
MeSH headings : Bacillus / growth & development; Bacillus subtilis / growth & development; Colony Count, Microbial; Feasibility Studies; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Ipomoea batatas / microbiology; Microwaves; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Sterilization / methods; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018