2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

International Journal of Food Properties, 11(1), 158–172.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system

Journal of Food Science, 72(5), E235–242.

By: T. Brinley, C. Stam, V. Truong, P. Coronel, P. Kumar, J. Simunovic, K. Sandeep, G. Cartwright ...

Sources: NC State University Libraries, ORCID
Added: August 6, 2018