@article{brinley_truong_coronel_simunovic_sandeep_2008, title={Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition}, volume={11}, DOI={10.1080/10942910701284291}, number={1}, journal={International Journal of Food Properties}, author={Brinley, T. A. and Truong, V. D. and Coronel, P. and Simunovic, J. and Sandeep, K. P.}, year={2008}, pages={158–172} }
 @article{brinley_stam_truong_coronel_kumar_simunovic_sandeep_cartwright_swartzel_jaykus_2007, title={Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system}, volume={72}, DOI={10.1111/j.1750-3841.2007.00371.x}, number={5}, journal={Journal of Food Science}, author={Brinley, T. A. and Stam, C. N. and Truong, V. D. and Coronel, P. and Kumar, P. and Simunovic, J. and Sandeep, K. P. and Cartwright, G. D. and Swartzel, K. R. and Jaykus, L. A.}, year={2007}, pages={E235–242} }