L. L. Dean

Works (7)

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2017 journal article

Kinetics of color development of peanuts during dry roasting using a batch roaster

JOURNAL OF FOOD PROCESS ENGINEERING, 40(3).

By: X. Shi, K. Sandeep , J. Davis, T. Sanders & L. Dean

author keywords: peanuts; reaction kinetics; roast color; roasting; time temperature modeling
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(2), 199–206.

By: J. Davis, D. Sweigart*, K. Price*, L. Dean & T. Sanders n

author keywords: Density; Refractive index; Peanut; Peanut oil; High oleic; O/L ratio
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters

JOURNAL OF FOOD SCIENCE, 75(4), H116–H122.

By: A. Stephens, L. Dean, J. Davis, J. Osborne & T. Sanders n

author keywords: atherosclerosis; cholesterol; hamsters; peanut flour; peanuts
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins

FOOD CHEMISTRY, 119(2), 539–547.

By: J. Davis, L. Dean, K. Price* & T. Sanders

author keywords: Peanut; Peanut flour; Peanut skin; Testae; Oxygen radical adsorption capacity; ORAC; Hydrophilic ORAC; Lipophilic ORAC; Antioxidant; Maillard browning
Source: Web Of Science
Added: August 6, 2018

2008 journal article

The effect of refrigerated and frozen storage on butter flavor and texture

JOURNAL OF DAIRY SCIENCE, 91(2), 455–465.

By: A. Krause, R. Miracle, T. Sanders, L. Dean & M. Drake

author keywords: butter; storage; butter quality; oxidative stability
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

JOURNAL OF DAIRY SCIENCE, 90(11), 4942–4953.

By: A. Croissant, S. Washburn, L. Dean & M. Drake

author keywords: milk; flavor; pasture; sensory
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States

JOURNAL OF FOOD SCIENCE, 72(6), C343–C349.

By: V. Truong, R. McFeeters, R. Thompson, L. Dean & B. Shofran

author keywords: caffeoylquinic acid derivatives; liquid chromatography; mass spectrometry; sweet potatoes; total phenolics
Source: Web Of Science
Added: August 6, 2018