2017 journal article

Kinetics of color development of peanuts during dry roasting using a batch roaster

Journal of Food Process Engineering, 40(3).

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Refractive index and density measurements of peanut oil for determining oleic and linoleic acid contents

Journal of the American Oil Chemists Society, 90(2), 199–206.

By: J. Davis, D. Sweigart, K. Price, L. Dean & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters

Journal of Food Science, 75(4), H116–122.

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins

Food Chemistry, 119(2), 539–547.

By: J. Davis, L. Dean, K. Price & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

The effect of refrigerated and frozen storage on butter flavor and texture

Journal of Dairy Science, 91(2), 455–465.

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

Journal of Dairy Science, 90(11), 4942–4953.

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States

Journal of Food Science, 72(6), C343–349.

Source: NC State University Libraries
Added: August 6, 2018