2016 journal article
Kinetics of color development of peanuts during dry roasting using a batch roaster
JOURNAL OF FOOD PROCESS ENGINEERING, 40(3).
2012 journal article
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(2), 199–206.
2010 journal article
Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters
JOURNAL OF FOOD SCIENCE, 75(4), H116–H122.
2010 journal article
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins
FOOD CHEMISTRY, 119(2), 539–547.
2008 journal article
The effect of refrigerated and frozen storage on butter flavor and texture
JOURNAL OF DAIRY SCIENCE, 91(2), 455–465.
2007 journal article
Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems
JOURNAL OF DAIRY SCIENCE, 90(11), 4942–4953.
2007 journal article
Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States
JOURNAL OF FOOD SCIENCE, 72(6), C343–C349.
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