Helen Rawsthorne

Escudero-Abarca, B. I., Rawsthorne, H., Goulter, R. M., Suh, S. H., & Jaykus, L. A. (2014). Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed? FOOD MICROBIOLOGY, 41, 91–95. https://doi.org/10.1016/j.fm.2014.01.009

Escudero, B. I., Rawsthorne, H., Gensel, C., & Jaykus, L. A. (2012). Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods. JOURNAL OF FOOD PROTECTION, 75(5), 927–935. https://doi.org/10.4315/0362-028x.jfp-11-460

Gray, S. R., Rawsthorne, H., Dirks, B., & Phister, T. G. (2011). Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR. LETTERS IN APPLIED MICROBIOLOGY, 52(4), 352–359. https://doi.org/10.1111/j.1472-765x.2011.03008.x

Rawsthorne, H., & Phister, T. G. (2009). Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 131(2-3), 246–250. https://doi.org/10.1016/j.ijfoodmicro.2009.01.031

Rawsthorne, H., Phister, T. G., & Jaykus, L.-A. (2009). Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(24), 7822–7827. https://doi.org/10.1128/AEM.01986-09

Rawsthorne, H., Dock, C. N., & Jaykus, L. A. (2009). PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(9), 2936–2939. https://doi.org/10.1128/AEM.02524-08

Rawsthorne, H., & Phister, T. G. (2009). The presence of Saccharomyces cerevisiae DNA in various media used to propagate yeasts and its removal by ethidium monoazide. LETTERS IN APPLIED MICROBIOLOGY, 49(5), 652–654. https://doi.org/10.1111/j.1472-765X.2009.02707.x

Sela, D. A., Rawsthorne, H., & Mills, D. A. (2007). Characterization of the lactococcal group II intron target site in its native host. PLASMID, 58(2), 127–139. https://doi.org/10.1016/j.plasmid.2007.02.003