Julie Ann Funk

Gebreyes, W. A., Davies, P. R., Turkson, P.-K., Morgan Morrow, W. E., Funk, J. A., Altier, C., & Thakur, S. (2004). Characterization of Antimicrobial-Resistant Phenotypes and Genotypes among Salmonella enterica Recovered from Pigs on Farms, from Transport Trucks, and from Pigs after Slaughter. Journal of Food Protection, 67(4), 698–705. https://doi.org/10.4315/0362-028X-67.4.698

Funk, J., & Gebreyes, W. A. (2004). Risk factors associated with Salmonella prevalence on swine farms. Journal of Swine Health and Production, 12(5), 246–251.

Gebreyes, W. A., Davies, P. R., Turkson, P. K., Morrow, W. E. M., Funk, J. A., & Altier, C. (2004). Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status. JOURNAL OF FOOD PROTECTION, 67(4), 691–697. https://doi.org/10.4315/0362-028X-67.4.691

Gebreyes, W. A., Thakur, S., Davies, P. R., Funk, J. A., & Altier, C. (2004). Trends in antimicrobial resistance, phage types and integrons among Salmonella serotypes from pigs, 1997-2000. Journal of Antimicrobial Chemotherapy, 53(6), 997–1003. https://doi.org/10.1093/jac/dkh247

Funk, J. A., Davies, P. R., & Nichols, M. A. (2001). Longitudinal study of Salmonella enterica in growing pigs reared in multiple-site swine production systems. VETERINARY MICROBIOLOGY, 83(1), 45–60. https://doi.org/10.1016/S0378-1135(01)00404-7

Funk, J. A., Davies, P. R., & Gebreyes, W. (2001). Risk factors associated with Salmonella enterica prevalence in three-site swine production systems in North Carolina, USA. Berliner Und Munchener Tierarztliche Wochenschrift (Berlin, Germany : 1949), 114(9-10), 335–338.

Gebreyes, W. A., Davies, P. R., Morrow, W. E. M., Funk, J. A., & Altier, C. (2000). Antimicrobial resistance of Salmonella isolates from swine. Journal of Clinical Microbiology, 38(12), 4633–4636.

Davies, P. R., Turkson, P. K., Funk, J. A., Nichols, M. A., Ladely, S. R., & Fedorka-Cray, P. J. (2000). Comparison of methods for isolating Salmonella bacteria from faeces of naturally infected pigs. Journal of Applied Microbiology, 89(1), 169–177. https://doi.org/10.1046/j.1365-2672.2000.01101.x

Davies, P. R., Funk, J. A., & Morrow, W. E. M. (2000). Fecal shedding of Salmonella by gilts before and after introduction to a swine breeding farm. Swine Health and Production, 8(1), 25–29.

Funk, J. A., Davies, P. R., Morrow, W. E. M., & Nichols, M. A. (2000). Temporal patterns of Salmonella enterica prevalence and serotypes in breeding and growing swine populations. Proceedings of the 9th Symposium of the International Society for Veterinary Epidemiology and Economics, Breckenridge, Colorado, USA, August 6-11 2000, 203.

Funk, J. A., Davies, P. R., & Nichols, M. A. (2000). The effect of fecal sample weight on detection of Salmonella enterica in swine feces. JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION, 12(5), 412–418. https://doi.org/10.1177/104063870001200504

Davies, P., Funk, J., & Morrow, W. E. M. (1999). Fecal shedding of Salmonella by a cohort of finishing pigs in North Carolina. Swine Health and Production, 7(5), 231–234.

Davies, P. R., Bovee, F. G. E. M., Funk, J. A., Morrow, W. E. M., Jones, F. T., & Deen, J. (1998). Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system. Journal of the American Veterinary Medical Association, 212(12), 1925–1929.

Funk, J. A., Troutt, H. F., Isaacson, R. E., & Fossler, C. P. (1998). Prevalence of pathogenic Yersinia enterocolitica in groups of swine at slaughter. JOURNAL OF FOOD PROTECTION, 61(6), 677–682. https://doi.org/10.4315/0362-028X-61.6.677