2007 journal article

Nutritional and rheological characterization of spray dried sweetpotato powder

LWT-FOOD SCIENCE AND TECHNOLOGY, 41(2), 206–216.

By: J. Grabowski n, V. Truong* & C. Daubert n

author keywords: spray dried sweetpotatoes; nutritional values; carotene isomerization; rheological properties
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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