Elizabeth Ann Gwartney

Foegeding, E. A., Gwartney, E. A., & Errington, A. D. (1998). Functional properties of whey proteins in forming networks. In Functional properties of proteins and lipids (pp. 145–157). https://doi.org/10.1021/bk-1998-0708.ch009

Skibba, J. L., & Gwartney, E. A. (1997). Liver hyperthermia and oxidative stress: Role of iron and aldehyde production. INTERNATIONAL JOURNAL OF HYPERTHERMIA, 13(2), 215–226. https://doi.org/10.3109/02656739709012384