Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree
JOURNAL OF FOOD PROTECTION, 71(3), 639–642.
MeSH headings :
Consumer Product Safety; Food Preservation / methods; Food Preservatives / pharmacology; Humans; Hydrogen-Ion Concentration; Ipomoea batatas / microbiology; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Refrigeration; Sodium Benzoate / pharmacology; Sorbic Acid / pharmacology; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018