@article{oliver_mathews_phillips_jones_odle_harrell_2002, title={Efficacy of partially hydrolyzed corn syrup solids as a replacement for lactose in manufactured liquid diets for neonatal pigs}, volume={80}, DOI={10.2527/2002.801143x}, abstractNote={Feeding manufactured liquid diets to early-weaned pigs improves growth performance and reduces days to market weight compared with pigs receiving pelleted dry feed. Few alternative dietary ingredients are utilized in manufactured liquid diets other than byproducts of the dairy industry, especially for sources of carbohydrates. This experiment was designed to evaluate the efficacy of starch from partially hydrolyzed corn syrup solids (CSS), at two different levels of hydrolyzation, as a replacement for lactose in manufactured liquid diets. Forty-eight pigs were removed from sows at 1 d of age and randomly assigned to one of three treatments: 1) control with lactose as the carbohydrate source, 2) lactose replaced (gram for gram) with CSS (dextrose equivalent [DE]-20), and 3) lactose replaced with DE-42. In addition, 10 pigs were randomly removed from several litters to provide estimates of initial body composition and small intestinal variables. Twenty-four pigs were removed from the study on d 10 of treatment, and the remaining 24 pigs were removed on d 20 of treatment. Pigs averaged 9,845 +/- 191 g at d 20 of treatment regardless of dietary treatment (P > 0.20). No differences in ADG, ADFI, or feed efficiency were detected between treatment groups from d 0 to 20 (P > 0.19). Whole-body water, protein, lipid, and ash accretion rates were unaffected by dietary treatment from d 0 to 10 or from d 0 to 20 (P > 0.20). The replacement of lactose with CSS did not affect intestinal villi height or width, or crypt depth (P > 0.10). Pigs fed lactose tended to have greater lactase activity on d 10 than pigs fed CSS (P < 0.07). Also, pigs fed lactose tended to have lower oligosaccharidase activity than pigs fed the DE-20 diet on d 20 (P < 0.07). No other differences in lactase, maltase, or long oligosaccharidase specific activity on d 10 or 20 of treatment were detected (P > 0.12). Plasma urea nitrogen concentrations were unaffected by diet on d 10 and 20 of treatment. In addition, dry matter digestibility of the diets averaged approximately 85.6 +/- 0.8% and was unaffected by dietary treatment or day of treatment. These results suggest that partially hydrolyzed CSS can be used as a replacement for lactose in manufactured liquid diets for neonatal pigs.}, number={1}, journal={Journal of Animal Science}, author={Oliver, W. T. and Mathews, S. A. and Phillips, O. and Jones, E. E. and Odle, J. and Harrell, R. J.}, year={2002}, pages={143–153} }
 @article{heo_odle_oliver_kim_han_jones_1999, title={Effects of milk replacer and ambient temperature on growth performance of 14-day-old early-weaned pigs}, volume={12}, ISSN={["1976-5517"]}, DOI={10.5713/ajas.1999.908}, number={6}, journal={ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES}, author={Heo, KN and Odle, J and Oliver, W and Kim, JH and Han, IK and Jones, E}, year={1999}, month={Sep}, pages={908–913} }
 @article{cefalu_croom_eisen_jones_daniel_taylor_1998, title={Jejunal function and plasma amino acid concentrations in the segmental trisomic Ts65Dn mouse}, volume={62}, number={1-2}, journal={Growth, Development, & Aging}, author={Cefalu, J. A. and Croom, W. J. and Eisen, E. J. and Jones, E. E. and Daniel, L. R. and Taylor, I. L.}, year={1998}, pages={47–59} }
 @article{benyon_eisen_jones_1997, title={Effects of canola oil based high fat diets on growth, fat deposition and serum triglyceride and cholesterol levels in lines of mice selected for high and low fat percentage}, volume={20}, DOI={10.1590/s0100-84551997000200009}, number={2}, journal={Revista Brasileira De Genetica}, author={Benyon, L. S. and Eisen, E. J and Jones, E. E.}, year={1997}, pages={203–213} }
 @article{koger_jones_1997, title={Nucleotide sequence of porcine OTCase cDNA}, volume={75}, DOI={10.2527/1997.75123368x}, abstractNote={Journal Article Rapid Communication: Nucleotide sequence of porcine OTCase cDNA Get access Jeanne B. Koger, Jeanne B. Koger 1Department of Animal Science, North Carolina State University, Raleigh 27695-7621, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar Evan E. Jones Evan E. Jones 1Department of Animal Science, North Carolina State University, Raleigh 27695-7621, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 75, Issue 12, December 1997, Page 3368, https://doi.org/10.2527/1997.75123368x Published: 01 December 1997 Article history Received: 13 May 1997 Accepted: 29 August 1997 Published: 01 December 1997}, number={12}, journal={Journal of Animal Science}, author={Koger, J. B. and Jones, E. E.}, year={1997}, pages={3368} }
 @article{jones_1990, title={Regulation of digestive function in domestic livestock: Intestinal absorption and exocrine secretions}, volume={68}, DOI={10.2527/1990.6892995x}, abstractNote={The title of this symposium, “Regulation of Digestive Function in Domestic Livestock,” should stimulate some readers to reflect upon events of a few years ago when fresh meat products were luxuries that were enjoyed once a week or on special occasions. What was the availability of fresh meat in the US. 50 years ago? The answer is that the availability of fresh meat was extremely limited. Public cold storage facilities were nonexistent; therefore, freshly drawn poultry, feathers intact, was delivered daily to small meat markets or butcher shops in cities. Beef was delivered daily, and, depending on the size of the butcher shop, usually one side at a time. Fresh pork was available in the winter and salt pork or cured pork was usually available. Fresh fish was only available to those who lived close to the sea or lakes; otherwise, fish was either smoked or soaked in brine. After World War II, large-scale refrigeration became available through home freezers, and rental freezer space (“lockers”) became popular in rural communities. This placed a new demand on the production of meat products of all kinds. Between 1940 and 1955, industrial and university research unraveled the mysteries of some of the water-soluble vitam i n s and growth factors. The baby chick was a favorite animal for bioassay on many of the vitamins, so those early experiments helped to pave the way for the expansion of the poultry industry. Another major contribution to the}, number={9}, journal={Journal of Animal Science}, author={Jones, E. E.}, year={1990}, pages={2995} }