Michael T. Kidd

Kidd, M. T., & Anderson, K. E. (2019). Laying hens in the U.S. market: An appraisal of trends from the beginning of the 20th century to present. Journal of Applied Poultry Research, 28(4), 771–784. https://doi.org/10.3382/japr/pfz043

Kidd, M. T., Qureshi, M. A., Ferket, P. R., & Thomas, L. N. (2000). Turkey hen zinc source affects progeny immunity and disease resistance. JOURNAL OF APPLIED POULTRY RESEARCH, 9(3), 414–423. https://doi.org/10.1093/japr/9.3.414

Kidd, M. T., Ferket, P. R., & Garlich, T. D. (1998). Dietary threonine responses in growing turkey toms. POULTRY SCIENCE, 77(10), 1550–1555. https://doi.org/10.1093/ps/77.10.1550

Kidd, M. T., Ferket, P. R., & Garlich, J. D. (1997). [Review of Nutritional and osmoregulatory functions of betaine]. WORLDS POULTRY SCIENCE JOURNAL, 53(2), 125–139. https://doi.org/10.1079/wps19970013

Ferket, P. R., & Kidd, M. T. (1997). Organic zinc sources and performance and health in poultry. Proceedings of the Maryland Nutrition Conference for Feed Manufacturers, (1997), 37–43.

Kidd, M. T., Qureshi, M. A., Hagler, W. M., & Ali, R. (1997). T-2 tetraol is cytotoxic to a chicken macrophage cell line. POULTRY SCIENCE, 76(2), 311–313. https://doi.org/10.1093/ps/76.2.311

Kidd, M. T., Ferket, P. R., & Qureshi, M. A. (1996). Zinc metabolism with special reference to its role in immunity. World's Poultry Science Journal, 52(3), 309.

Kidd, M. T., Qureshi, M. A., Ferket, P. R., & Thomas, L. N. (1994). Blood Clearance of Escherichia coli and Evaluation of Mononuclear-Phagocytic System as Influenced by Supplemental Dietary Zinc Methionine in Young Turkeys. Poultry Science, 73(9), 1381–1389. https://doi.org/10.3382/ps.0731381

Kidd, M. T., Qureshi, M. A., Ferket, P. R., & Thomas, L. N. (1994). Dietary zinc-methionine enhances mononuclear-phagocytic function in young turkeys. Biological Trace Element Research, 42(3), 217–229. https://doi.org/10.1007/BF02911519