Anne A. Madden

The bacterial community of childcare centers: potential implications for microbial dispersal and child exposure

Beasley, D. E., Monsur, M., Hu, J., Dunn, R. R., & Madden, A. A. (2022, March 4). Environmental Microbiome, Vol. 3.

A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research

PEERJ, 5.

Sugar‐seeking insects as a source of diverse bread‐making yeasts with enhanced attributes

Yeast, 39(1-2), 108–127.

The diversity and function of sourdough starter microbiomes

ELife, 10, 1–24.

History and Domestication of Saccharomyces cerevisiae in Bread Baking

Lahue, C., Madden, A. A., Dunn, R. R., & Heil, C. S. (2020, November 11). Frontiers in Genetics, Vol. 11.

Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread

Reese, A. T., Madden, A. A., Joossens, M., Lacaze, G., & Dunn, R. R. (2020, January 14). MSphere, Vol. 5.

Azteca ants maintain unique microbiomes across functionally distinct nest chambers

Lucas, J. M., Madden, A. A., Penick, C. A., Epps, M. J., Marting, P. R., Stevens, J. L., … Meineke, E. K. (2019, August 7). Proceedings of the Royal Society B Biological Sciences, Vol. 286.

Metagenomic analyses reveal previously unrecognized variation in the diets of sympatric Old World monkey species

Lyke, M. M., Fiore, A. D., Fierer, N., Madden, A. A., & Lambert, J. E. (2019, June 26). PLoS ONE.

The ecology of insect–yeast relationships and its relevance to human industry

Proceedings of the Royal Society B: Biological Sciences, 285(1875), 20172733.

The emerging contribution of social wasps to grape rot disease ecology

Madden, A. A., Boyden, S. D., Soriano, J.-A. N., Corey, T. B., Leff, J. W., Fierer, N., & Starks, P. T. (2017, April 26). PeerJ.

The diversity of arthropods in homes across the United States as determined by environmental DNA analyses

Molecular Ecology, 25(24), 6214–6224.