Anne A. Madden

A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research

PEERJ.

Sugar-seeking insects as a source of diverse bread-making yeasts with enhanced attributes

Madden, A. A., Lahue, C., Gordy, C. L., Little, J. L., Nichols, L. M., Calvert, M. D., … Heil, C. S. (2021, November 16). YEAST.

The diversity and function of sourdough starter microbiomes

ELIFE, 10.

History and Domestication of Saccharomyces cerevisiae in Bread Baking

[Review of ]. FRONTIERS IN GENETICS, 11.

Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread

MSPHERE, 5(1).

Azteca ants maintain unique microbiomes across functionally distinct nest chambers

Metagenomic analyses reveal previously unrecognized variation in the diets of sympatric Old World monkey species

PLOS ONE, 14(6).

The ecology of insect-yeast relationships and its relevance to human industry

The emerging contribution of social wasps to grape rot disease ecology

PeerJ, 5.

The Diversity of arthropods in homes across the united states as determined by environmental dna analyses

Molecular Ecology, 25(24), 6214–6224.