A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
[Review of ]. PEERJ.
By: M. Calvert, A. Madden, L. Nichols, N. Haddad, J. Lahne, R. Dunn, E. McKenney
2021 journal article
The diversity and function of sourdough starter microbiomes
By: E. Landis, A. Oliverio, E. McKenney, L. Nichols, N. Kfoury, M. Biango-Daniels, L. Shell, A. Madden ...and 8 other authors, including 3 NC State authors, L. Shapiro, S. Sakunala, K. Drake, A. Robbat, M. Booker, R. Dunn, N. Fierer, B. Wolfe
History and Domestication of Saccharomyces cerevisiae in Bread Baking
[Review of ]. FRONTIERS IN GENETICS, 11.
By: C. Lahue, A. Madden, R. Dunn & C. Smukowski Heil
2020 journal article
Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread
By: A. Reese, A. Madden, M. Joossens, G. Lacaze & R. Dunn
2019 journal article
Azteca ants maintain unique microbiomes across functionally distinct nest chambers
By: J. Lucas, A. Madden, C. Penick, M. Epps, P. Marting, J. Stevens, D. Fergus, R. Dunn, E. Meineke
Metagenomic analyses reveal previously unrecognized variation in the diets of sympatric Old World monkey species
PLOS ONE, 14(6).
By: M. Lyke, A. Di Fiore, N. Fierer, A. Madden & J. Lambert
The ecology of insect-yeast relationships and its relevance to human industry
By: A. Madden, M. Epps, T. Fukami, R. Irwin, J. Sheppard, D. Sorger, R. Dunn
2017 journal article
The emerging contribution of social wasps to grape rot disease ecology
By: A. Madden, S. Boyden, J. Soriano, T. Corey, J. Leff', N. Fierer, P. Starks
2016 journal article
The Diversity of arthropods in homes across the united states as determined by environmental dna analyses
Molecular Ecology, 25(24), 6214–6224.
By: A. Madden, A. Barberan, M. Bertone, H. Menninger, R. Dunn & N. Fierer
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