Anne A. Madden

Beasley, D. E., Monsur, M., Hu, J., Dunn, R. R., & Madden, A. A. (2022). The bacterial community of childcare centers: potential implications for microbial dispersal and child exposure. ENVIRONMENTAL MICROBIOME, 17(1). https://doi.org/10.1186/s40793-022-00404-6

Calvert, M. D., Madden, A. A., Nichols, L. M., Haddad, N. M., Lahne, J., Dunn, R. R., & McKenney, E. A. (2021). A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research. PEERJ, 5. https://doi.org/10.7717/peerj.11389

Madden, A. A., Lahue, C., Gordy, C. L., Little, J. L., Nichols, L. M., Calvert, M. D., … Smukowski Heil, C. (2021). Sugar‐seeking insects as a source of diverse bread‐making yeasts with enhanced attributes. Yeast, 39(1-2), 108–127. https://doi.org/10.1002/yea.3676

Landis, E. A., Oliverio, A. M., McKenney, E. A., Nichols, L. M., Kfoury, N., Biango-Daniels, M., … Wolfe, B. E. (2021). The diversity and function of sourdough starter microbiomes. ELife, 10. https://doi.org/10.7554/eLife.61644

Lahue, C., Madden, A. A., Dunn, R. R., & Smukowski Heil, C. (2020). [Review of History and Domestication of Saccharomyces cerevisiae in Bread Baking]. FRONTIERS IN GENETICS, 11. https://doi.org/10.3389/fgene.2020.584718

Reese, A. T., Madden, A. A., Joossens, M., Lacaze, G., & Dunn, R. R. (2020). Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread. MSPHERE, 5(1). https://doi.org/10.1128/mSphere.00950-19

Lucas, J. M., Madden, A. A., Penick, C. A., Epps, M. J., Marting, P. R., Stevens, J. L., … Meineke, E. K. (2019). Azteca ants maintain unique microbiomes across functionally distinct nest chambers. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 286(1908). https://doi.org/10.1098/rspb.2019.1026

Lyke, M. M., Di Fiore, A., Fierer, N., Madden, A. A., & Lambert, J. E. (2019). Metagenomic analyses reveal previously unrecognized variation in the diets of sympatric Old World monkey species. PLOS ONE, 14(6). https://doi.org/10.1371/journal.pone.0218245

Madden, A. A., Epps, M. J., Fukami, T., Irwin, R. E., Sheppard, J., Sorger, D. M., & Dunn, R. R. (2018). The ecology of insect–yeast relationships and its relevance to human industry. Proceedings of the Royal Society B: Biological Sciences, 285(1875), 20172733. https://doi.org/10.1098/rspb.2017.2733

Madden, A. A., Boyden, S. D., Soriano, J.-A. N., Corey, T. B., Leff', J. W., Fierer, N., & Starks, P. T. (2017). The emerging contribution of social wasps to grape rot disease ecology. PEERJ, 5. https://doi.org/10.7717/peerj.3223

Madden, A. A., Barberán, A., Bertone, M. A., Menninger, H. L., Dunn, R. R., & Fierer, N. (2016). The diversity of arthropods in homes across the United States as determined by environmental DNA analyses. Molecular Ecology, 25(24), 6214–6224. https://doi.org/10.1111/mec.13900