Allan F Brown

Works (13)

Updated: July 5th, 2023 15:44

2019 journal article

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

FOOD CHEMISTRY, 301.

By: R. Strauch n, M. Mengist n, K. Pan n, G. Yousef n, M. Iorizzo n, A. Brown n, M. Lila n 

author keywords: Red cabbage; Acylated anthocyanin; Breeding population; HPLC-DAD-MSE
MeSH headings : Acylation; Anthocyanins / analysis; Anthocyanins / chemistry; Brassica / chemistry; Brassica / genetics; Brassica / metabolism; Chromatography, High Pressure Liquid; Genotype; Mass Spectrometry; Plant Breeding; Polymorphism, Genetic; Seasons
TL;DR: PCA analysis identified anthocyanin accumulation traits and genotypes with high diversity which can be utilized in future investigations into the genetic and molecular basis for anthochenin production, acylation, and diversity. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: September 23, 2019

2016 journal article

Construction of a SNP and SSR linkage map in autotetraploid blueberry using genotyping by sequencing

Molecular Breeding, 36(4).

By: S. McCallum, J. Graham, L. Jorgensen, L. Rowland, N. Bassil, J. Hancock, E. Wheeler, K. Vining ...

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms

Theoretical and Applied Genetics, 128(7), 1431–1447.

By: A. Brown, G. Yousef, R. Reid, K. Chebrolu, A. Thomas, C. Krueger, E. Jeffery, E. Jackson, J. Juvik

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing

Gigascience, 4.

By: V. Gupta, A. Estrada, I. Blakley, R. Reid, K. Patel, M. Meyer, S. Andersen, A. Brown, M. Lila , A. Loraine

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324.

By: G. Yousef n, M. Grace n , J. Medina n, S. Neff n, I. Guzman n, A. Brown n, I. Raskin *, M. Lila n 

Contributors: G. Yousef n, M. Grace n , J. Medina n, S. Neff n, I. Guzman n, A. Brown n, I. Raskin *, M. Lila n 

author keywords: Muscadine; Kale; Polyphenolics; Carotenoids; Glucosinolates; Protein isolate
MeSH headings : Brassica / chemistry; Carotenoids / analysis; Diet; Dietary Proteins; Food Handling; Fruit / chemistry; Functional Food; Glucosinolates / analysis; Humans; Immunologic Factors; Plant Extracts / chemistry; Polyphenols / analysis; Vegetables / chemistry; Vitis / chemistry
TL;DR: Neither total phenolics nor glucosinolates were significantly diminished even after long term storage at 4, 20, or 37 °C, whereas carotenoids degraded over time, particularly at higher temperatures. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Construction of a genetic linkage map of an interspecific diploid blueberry population and identification of QTL for chilling requirement and cold hardiness

Molecular Breeding, 34(4), 2033–2048.

By: L. Rowland, E. Ogden, N. Bassil, E. Buck, S. McCallum, J. Graham, A. Brown, C. Wiedow ...

Source: NC State University Libraries
Added: August 6, 2018

2014 review

Genomics of cold hardiness in woody plants

[Review of ]. Critical Reviews in Plant Sciences, 33(2-3), 92–124.

By: M. Wisniewski, A. Nassuth, C. Teulieres, C. Marque, J. Rowland, P. Cao, A. Brown

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets

Theoretical and Applied Genetics, 127(9), 2051–2064.

By: A. Brown, G. Yousef, K. Chebrolu, R. Byrd, K. Everhart, A. Thomas, R. Reid, I. Parkin ...

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry

Journal of the American Society for Horticultural Science, 139(2), 99–112.

By: G. Yousef, M. Lila, I. Guzman, J. Ballington & A. Brown

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Patterns of simple sequence repeats in cultivated blueberries (Vaccinium section Cyanococcus spp.) and their use in revealing genetic diversity and population structure

MOLECULAR BREEDING, 34(2), 675–689.

By: Y. Bian n, J. Ballington n, A. Raja  n, C. Brouwer *, R. Reid *, M. Burke*, X. Wang *, L. Rowland, N. Bassil *, A. Brown n

author keywords: Blueberry; Vaccinium; Genetic diversity; SSR; STRUCTURE
TL;DR: The analysis of population structure among blueberry accessions revealed inter- and intra-specific levels of stratification and the identification of substructure that correlates with known pedigree information, and the availability of new genomic molecular markers will facilitate future evolutionary and genetic studies in blueberry. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles

Journal of the American Society for Horticultural Science, 139(6), 676–686.

By: A. Brown, G. Yousef, I. Guzman, K. Chebrolu, D. Werner, M. Parker, K. Gasic, P. Perkins-Veazie

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(20), 4806–4815.

By: G. Yousef n, A. Brown n, Y. Funakoshi n, F. Mbeunkui n, M. Grace n , J. Ballington n, A. Loraine *, M. Lila n 

Contributors: G. Yousef n, A. Brown n, Y. Funakoshi n, F. Mbeunkui n, M. Grace n , J. Ballington n, A. Loraine *, M. Lila n 

author keywords: anthocyanins; chlorogenic acid; blueberry; HPLC-DAD-MS; Vaccinium spp.; freeze-drying; health benefits
MeSH headings : Anthocyanins / analysis; Blueberry Plants / chemistry; Breeding; Chromatography, High Pressure Liquid / methods; Food, Preserved / analysis; Frozen Foods / analysis; Fruit / chemistry; Genotype; Glucosides / analysis; Health Promotion; Humans; Hydroxybenzoates / analysis; Plant Extracts / chemistry; Species Specificity; Tandem Mass Spectrometry / methods
TL;DR: An improved protocol was developed for the accurate, efficient, and rapid comparative screening for large blueberry sample sets and different genotypes frequently had comparable overall levels of total anthocyanins and phenolic acids, but differed dramatically in individual profiles of compounds. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

2012 journal article

Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables

Journal of Agricultural and Food Chemistry, 60(29), 7238–7244.

By: I. Guzman, G. Yousef & A. Brown

Source: NC State University Libraries
Added: August 6, 2018

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