Works (13)
Updated: July 5th, 2023 15:44
2019 journal article
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons
FOOD CHEMISTRY, 301.
author keywords: Red cabbage; Acylated anthocyanin; Breeding population; HPLC-DAD-MSE
MeSH headings : Acylation; Anthocyanins / analysis; Anthocyanins / chemistry; Brassica / chemistry; Brassica / genetics; Brassica / metabolism; Chromatography, High Pressure Liquid; Genotype; Mass Spectrometry; Plant Breeding; Polymorphism, Genetic; Seasons
TL;DR:
PCA analysis identified anthocyanin accumulation traits and genotypes with high diversity which can be utilized in future investigations into the genetic and molecular basis for anthochenin production, acylation, and diversity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: September 23, 2019
2016 journal article
Construction of a SNP and SSR linkage map in autotetraploid blueberry using genotyping by sequencing
Molecular Breeding, 36(4).
Source: NC State University Libraries
Added: August 6, 2018
2015 journal article
Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms
Theoretical and Applied Genetics, 128(7), 1431–1447.
Source: NC State University Libraries
Added: August 6, 2018
2015 journal article
RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing
Gigascience, 4.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients
PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324.
Contributors: G. Yousef n, M. Grace n , J. Medina n, S. Neff n, I. Guzman n, n, I. Raskin *, M. Lila n
author keywords: Muscadine; Kale; Polyphenolics; Carotenoids; Glucosinolates; Protein isolate
MeSH headings : Brassica / chemistry; Carotenoids / analysis; Diet; Dietary Proteins; Food Handling; Fruit / chemistry; Functional Food; Glucosinolates / analysis; Humans; Immunologic Factors; Plant Extracts / chemistry; Polyphenols / analysis; Vegetables / chemistry; Vitis / chemistry
TL;DR:
Neither total phenolics nor glucosinolates were significantly diminished even after long term storage at 4, 20, or 37 °C, whereas carotenoids degraded over time, particularly at higher temperatures.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2014 journal article
Construction of a genetic linkage map of an interspecific diploid blueberry population and identification of QTL for chilling requirement and cold hardiness
Molecular Breeding, 34(4), 2033–2048.
Source: NC State University Libraries
Added: August 6, 2018
2014 review
Genomics of cold hardiness in woody plants
[Review of ]. Critical Reviews in Plant Sciences, 33(2-3), 92–124.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets
Theoretical and Applied Genetics, 127(9), 2051–2064.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry
Journal of the American Society for Horticultural Science, 139(2), 99–112.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
Patterns of simple sequence repeats in cultivated blueberries (Vaccinium section Cyanococcus spp.) and their use in revealing genetic diversity and population structure
MOLECULAR BREEDING, 34(2), 675–689.
author keywords: Blueberry; Vaccinium; Genetic diversity; SSR; STRUCTURE
TL;DR:
The analysis of population structure among blueberry accessions revealed inter- and intra-specific levels of stratification and the identification of substructure that correlates with known pedigree information, and the availability of new genomic molecular markers will facilitate future evolutionary and genetic studies in blueberry.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles
Journal of the American Society for Horticultural Science, 139(6), 676–686.
Source: NC State University Libraries
Added: August 6, 2018
2013 journal article
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(20), 4806–4815.
Contributors: G. Yousef n, n, Y. Funakoshi n, F. Mbeunkui n, M. Grace n , J. Ballington n, A. Loraine *, M. Lila n
author keywords: anthocyanins; chlorogenic acid; blueberry; HPLC-DAD-MS; Vaccinium spp.; freeze-drying; health benefits
MeSH headings : Anthocyanins / analysis; Blueberry Plants / chemistry; Breeding; Chromatography, High Pressure Liquid / methods; Food, Preserved / analysis; Frozen Foods / analysis; Fruit / chemistry; Genotype; Glucosides / analysis; Health Promotion; Humans; Hydroxybenzoates / analysis; Plant Extracts / chemistry; Species Specificity; Tandem Mass Spectrometry / methods
TL;DR:
An improved protocol was developed for the accurate, efficient, and rapid comparative screening for large blueberry sample sets and different genotypes frequently had comparable overall levels of total anthocyanins and phenolic acids, but differed dramatically in individual profiles of compounds.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2012 journal article
Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables
Journal of Agricultural and Food Chemistry, 60(29), 7238–7244.
Source: NC State University Libraries
Added: August 6, 2018
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