2018 article
Beyond "Good Nutrition" The ethical implications of public health nutrition policy
INTERSECTION OF FOOD AND PUBLIC HEALTH: CURRENT POLICY CHALLENGES AND SOLUTIONS, pp. 181–197.
2015 journal article
Open Letter to the Secretaries of the U.S. Departments of Agriculture and Health and Human Services on the creation of the 2015 Dietary Guidelines for Americans
Nutrition, 31(5), 776–779.
2015 journal article
Statistical review of US macronutrient consumption data, 1965-2011: Americans have been following dietary guidelines, coincident with the rise in obesity
Nutrition, 31(5), 727–732.
