Adele H. Hite

Hite, A. (2018). Beyond "Good Nutrition" The ethical implications of public health nutrition policy. INTERSECTION OF FOOD AND PUBLIC HEALTH: CURRENT POLICY CHALLENGES AND SOLUTIONS, pp. 181–197. https://doi.org/10.1201/9781315153094

Hite, A. H., & Schoenfeld, P. (2015). Open Letter to the Secretaries of the U.S. Departments of Agriculture and Health and Human Services on the creation of the 2015 Dietary Guidelines for Americans. Nutrition, 31(5), 776–779. https://doi.org/10.1016/j.nut.2014.12.019

Cohen, E., Cragg, M., deFonseka, J., Hite, A., Rosenberg, M., & Zhou, B. (2015). Statistical review of US macronutrient consumption data, 1965-2011: Americans have been following dietary guidelines, coincident with the rise in obesity. Nutrition, 31(5), 727–732. https://doi.org/10.1016/j.nut.2015.02.007