Adele H. Hite

Intersection of Food and Public Health: Current Policy Challenges and Solutions. (2018). In INTERSECTION OF FOOD AND PUBLIC HEALTH: CURRENT POLICY CHALLENGES AND SOLUTIONS (pp. 1–339). https://doi.org/10.1201/9781315153094

Hite, A. H., & Schoenfeld, P. (2015, May). Open Letter to the Secretaries of the U.S. Departments of Agriculture and Health and Human Services on the creation of the 2015 Dietary Guidelines for Americans. NUTRITION, Vol. 31, pp. 776–779. https://doi.org/10.1016/j.nut.2014.12.019

Cohen, E., Cragg, M., deFonseka, J., Hite, A., Rosenberg, M., & Zhou, B. (2015). Statistical review of US macronutrient consumption data, 1965-2011: Americans have been following dietary guidelines, coincident with the rise in obesity. NUTRITION, 31(5), 727–732. https://doi.org/10.1016/j.nut.2015.02.007