Angelito Inocencio Nepomuceno

Nepomuceno, A. I., Muddiman, D. C., & Petitte, J. N. (2015). Global Proteomic Analysis of Functional Compartments in Immature Avian Follicles Using Laser Microdissection Coupled to LC-MS/MS. JOURNAL OF PROTEOME RESEARCH, 14(9), 3912–3923. https://doi.org/10.1021/acs.jproteome.5b00346

Nepomuceno, A. I., Shao, H., Jing, K., Ma, Y., Petitte, J. N., Idowu, M. O., … Hawkridge, A. M. (2015). In-depth LC-MS/MS analysis of the chicken ovarian cancer proteome reveals conserved and novel differentially regulated proteins in humans. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 407(22), 6851–6863. https://doi.org/10.1007/s00216-015-8862-4

Schilling, J., Nepomuceno, A. I., Planchart, A., Yoder, J. A., Kelly, R. M., Muddiman, D. C., … Reading, B. J. (2015). Machine learning reveals sex-specific 17β-estradiol-responsive expression patterns in white perch (Morone americana) plasma proteins. PROTEOMICS, 15(15), 2678–2690. https://doi.org/10.1002/pmic.201400606

Nepomuceno, A. I., Gibson, R. J., Randall, S. M., & Muddiman, D. C. (2014). Accurate Identification of Deamidated Peptides in Global Proteomics Using a Quadrupole Orbitrap Mass Spectrometer. JOURNAL OF PROTEOME RESEARCH, 13(2), 777–785. https://doi.org/10.1021/pr400848n

Hall, J. R., Bereman, M. S., Nepomuceno, A. I., Thompson, E. A., Muddiman, D. C., & Smart, R. C. (2014). C/EBPα regulates CRL4Cdt2-mediated degradation of p21 in response to UVB-induced DNA damage to control the G1/S checkpoint. Cell Cycle, 13(22), 3602–3610. https://doi.org/10.4161/15384101.2014.962957

Schilling, J., Nepomuceno, A., Schaff, J. E., Muddiman, D. C., Daniels, H. V., & Reading, B. J. (2014). Compartment Proteomics Analysis of White Perch (Morone americana) Ovary Using Support Vector Machines. JOURNAL OF PROTEOME RESEARCH, 13(3), 1515–1526. https://doi.org/10.1021/pr401067g

White, B. L., Goekce, E., Nepomuceno, A. I., Muddiman, D. C., Sanders, T. H., & Davis, J. P. (2013). Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(16), 3957–3968. https://doi.org/10.1021/jf400184y