Research, food, biotechnology, nutrition, metabolism., Bioactive compounds, Chemistry analytical
Ambitious food and nutrition researcher passionate for food biotechnology, nutrition and agri-food sector. Trained in laboratory techniques, designing and performing metabolomic studies with animal models related to bioavailability and metabolism of health promoting phytochemicals from foods. Wide experience in writing and publishing scientific results in indexed journals, as well as in communicating and divulging such outcomes. Knowledge in statistic software (SPSS, GraphPad...) and databases. Highly motivated, determined and productive research scientist used to work under pressure and proactive. I am now seeking to further develop my career in scientific research.
2023 journal article
Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
Plants, 12(1), 183.
Contributors: A. Cruz-Carrion *, M. Azua *, B. Muguerza *, M. Mulero *, F. Isabel Bravo *, A. Arola-Arnal *, M. Suarez *
2022 journal article
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
Food Chemistry, 388.
Contributors: Á. Cruz-Carrión *, L. Calani *, M. Azua *, P. Mena *, D. Del Rio *, M. Suárez *, A. Arola-Arnal *
2022 conference paper
Differential bioavailability of tomato (poly)phenols from distinct geographic origins: local vs. non-local
10th International Conference on Polyphenols and Health. https://www.icph.info/
2022 journal article
Eat Fruits In-Season to Give Rhythm to Your Life
Frontiers for Young Minds, 10(754655).
Contributors: Á. Cruz-Carrión *, M. Azua *, F. Bravo *, B. Muguerza *, M. Suárez * & A. Arola-Arnal *
2022 journal article
Fatty acid metabolism in liver and muscle is strongly modulated by photoperiod in Fischer 344 rats
Journal of Photochemistry and Photobiology B: Biology, 112621.
Contributors: M. Azua *, F. Manocchio *, A. Cruz-Carrion *, A. Arola-Arnal *, C. Torres-Fuentes *, C. Adrian Bernal, J. Sain *, M. Suarez *
2022 article
Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed obese rats in a time-of-day-dependent manner
Rodríguez, R. M., Assis, L. V. M., Colom-Pellicer, M., Quesada-Vázquez, S., Cruz-Carrión, Á., Escoté, X., … Mulero, M. (2022, July 21). BioRxiv.
2022 journal article
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
Nutrients, 14(10), 2047.
Contributors: A. Cruz-Carrion *, L. Calani *, M. Azua *, P. Mena *, D. Del Rio *, A. Arola-Arnal *, M. Suarez *
2022 journal article
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
Nutrients.
Contributors: M. Azua *, A. Cruz-Carrion *, B. Muguerza *, G. Aragones *, A. Arola-Arnal *, M. Paz Romero *, F. Isabel Bravo *, M. Suarez *
2022 conference paper
Organic versus non-organic plant-based foods – a comparative study on phenolic compounds composition and antioxidant capacity
10th International Conference on Polyphenols and Health. https://www.icph.info/
2021 thesis
Health effects of seasonal consumption of local phenolic-rich fruits
https://www.tesisenred.net/handle/10803/672007#page=8
Contributors: Á. Cruz-Carrión & Á. Cruz-Carrión
2021 journal article
Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study
Nutrients, 13(10), 3643.
Contributors: M. Azua *, Á. Cruz-Carrión *, B. Muguerza *, A. Arola-Arnal * & M. Suarez *
2021 journal article
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: Impact of geographical origin
Food and Function, 12(18), 8340–8350.
Contributors: A. Cruz-Carrión *, M. Ruiz De Azua *, F. Bravo *, G. Aragonès *, B. Muguerza *, M. Suárez *, A. Arola-Arnal *
2020 journal article
Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local
Nutrients, 12(9), 1–15.
Contributors: Á. Cruz-Carrión *, M. Azua *, M. Mulero *, A. Arola-Arnal * & M. Suárez *
2019 conference paper
Administration time significantly affects bioavailability of grape seed proanthocyanidins extract in Fischer 344 rats
ICPH2019 KOBE The 9th International Conference on Polyphenols and Health, –. http://icph2019.umin.jp/
2019 journal article
Chrononutrition and Polyphenols: Roles and Diseases
Nutrients, 11(11), 2602.
2019 journal article
Chrononutrition and polyphenols: Roles and diseases
Nutrients, 11(11), 2602.
2019 conference paper
The bioavailability of phenolic compounds from grape seed proanthocyanidin extract is affected by circadian rhythms
Alimentòmica, XI Seminar on Food and Healthy Lifestyles. http://www.alimentomica.com/Barcelona19
2019 conference paper
Time-of-day dependent effect of bioactive compounds on white adipose tissue metabolism and expandability in obese rats
NuGOweek 2019, 16th edition From foodomics to nutrigenomics. http://www.nugo.org/nugo-week/nugoweek-2019/
2019 conference paper
Time-of-day dependent effect of bioactive compounds on white adipose tissue metabolism and expandability in obese rats
Alimentòmica, XI Seminar on Food and Healthy Lifestyles. http://www.alimentomica.com/Barcelona19
2018 conference paper
Circadian rhythms affect the absorption and metabolization of phenolic compounds from grape seed proanthocyanidin extract
INVINOTEC, II National Congress of Wine Biotechnology. https://febiotec.es/actividades/invinotec/
2018 journal article
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
Food Chemistry, 278, 314–321.
2018 journal article
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
Food Chemistry, 278, 314–321.
Contributors: A. Kartakoullis *, J. Comaposada *, A. Cruz-Carrión *, X. Serra * & P. Gou *
2017 conference paper
Identification of digestion resistant casein domains after in vitro gastrointestinal digestion followed by the incorporation of the intestinal brush border membrane peptidases
3rd ImpARAS conference. http://imparas.eu/events/3rd-imparas-conference/
2015 journal article
Dietary fiber in mango, passion fruit, guava and palm heart by-products
Revista Politécnica, 36(2), 9–15. https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/633/pdf
Updated: July 5th, 2024 11:32
2024 - present
2022 - 2024
2021 - 2022
2018 - 2021
2017 - 2017
2017 - 2017
2013 - 2016
2016 - 2016
2012 - 2013
2008 - 2011
Updated: July 1st, 2021 07:10
2018 - 2018
2016 - 2017
2006 - 2012
Funding history based on the linked ORCID record. Updated: October 4th, 2021 10:02
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