Alvaro Cruz Carrion
Also known as: Álvaro Cruz
https://orcid.org/0000-0002-4460-2340
Research, food, biotechnology, nutrition, metabolism., Bioactive compounds, Chemistry analytical
Ambitious food and nutrition researcher passionate for food biotechnology, nutrition and agri-food sector. Trained in laboratory techniques, designing and performing metabolomic studies with animal models related to bioavailability and metabolism of health promoting phytochemicals from foods. Wide experience in writing and publishing scientific results in indexed journals, as well as in communicating and divulging such outcomes. Knowledge in statistic software (SPSS, GraphPad...) and databases. Highly motivated, determined and productive research scientist used to work under pressure and proactive. I am now seeking to further develop my career in scientific research.
Works (24)
Updated: April 27th, 2023 06:23
2023 journal article
Fatty acid metabolism in liver and muscle is strongly modulated by photoperiod in Fischer 344 rats
Journal of Photochemistry and Photobiology B: Biology, 112621.
author keywords: Chrononutrition; Fatty acid profile; Metabolism; Seasonality
doi.org (publisher)
Source: ORCID
Added: February 13, 2023
2023 journal article
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
Nutrients.
author keywords: cardiovascular risk; lycopene; phenolic compounds; season; tomato; xenohormesis
Source: ORCID
Added: February 13, 2023
2023 journal article
Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
Plants, 12(1), 183.
author keywords: agriculture; farming; fruit; nuts; polyphenols; vegetables
Source: ORCID
Added: February 13, 2023
2022 journal article
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
Food Chemistry, 388.
author keywords: Geographical origin; Intestinal absorption; Kinetics; Metabolites; Polyphenols
Source: ORCID
Added: February 13, 2023
2022 conference paper
Differential bioavailability of tomato (poly)phenols from distinct geographic origins: local vs. non-local
10th International Conference on Polyphenols and Health. https://www.icph.info/
Source: ORCID
Added: February 13, 2023
2022 journal article
Eat Fruits In-Season to Give Rhythm to Your Life
Frontiers for Young Minds, 10(754655).
Source: ORCID
Added: February 13, 2023
2022 article
Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed obese rats in a time-of-day-dependent manner
Rodríguez, R. M., Assis, L. V. M., Colom-Pellicer, M., Quesada-Vázquez, S., Cruz-Carrión, Á., Escoté, X., … Mulero, M. (2022, July 21). BioRxiv.
Source: ORCID
Added: February 13, 2023
2022 journal article
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
Nutrients, 14(10), 2047.
author keywords: phenolic metabolites; (poly)phenolic compounds; photoperiod; seasonal consumption; Solanum lycopersicum
Source: ORCID
Added: February 13, 2023
2022 conference paper
Organic versus non-organic plant-based foods – a comparative study on phenolic compounds composition and antioxidant capacity
10th International Conference on Polyphenols and Health. https://www.icph.info/
Source: ORCID
Added: February 13, 2023
2021 thesis
Health effects of seasonal consumption of local phenolic-rich fruits
https://www.tesisenred.net/handle/10803/672007#page=8
Source: ORCID
Added: February 13, 2023
2021 journal article
Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study
Nutrients, 13(10), 3643.
author keywords: xenohormesis; polyphenols; photoperiods; seasonality; liver lipogenic enzymes
Source: ORCID
Added: February 13, 2023
2021 journal article
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: Impact of geographical origin
Food and Function, 12(18), 8340–8350.
Source: ORCID
Added: February 13, 2023
2020 journal article
Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local
Nutrients, 12(9), 1–15.
author keywords: cherries; polyphenols; antioxidant; phenolic signature; photoperiod; rhythms; seasons
Source: ORCID
Added: February 13, 2023
2019 conference paper
Administration time significantly affects bioavailability of grape seed proanthocyanidins extract in Fischer 344 rats
ICPH2019 KOBE The 9th International Conference on Polyphenols and Health, –. http://icph2019.umin.jp/
Source: ORCID
Added: February 13, 2023
2019 journal article
Chrononutrition and Polyphenols: Roles and Diseases
Nutrients, 11(11), 2602.
Source: ORCID
Added: February 13, 2023
2019 journal article
Chrononutrition and polyphenols: Roles and diseases
Nutrients, 11(11), 2602.
author keywords: chrononutrition; biological rhythms; polyphenols; health benefits; diseases; metabolic syndrome; nutrition
Source: ORCID
Added: February 13, 2023
2019 journal article
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
Food Chemistry, 278, 314–321.
Source: ORCID
Added: February 13, 2023
2019 journal article
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
Food Chemistry, 278, 314–321.
author keywords: NIR; Smartphone-based spectrometer; Meat composition; Temperature; PLS-models; Random Forest regression
Source: ORCID
Added: February 13, 2023
2019 conference paper
The bioavailability of phenolic compounds from grape seed proanthocyanidin extract is affected by circadian rhythms
Alimentòmica, XI Seminar on Food and Healthy Lifestyles. http://www.alimentomica.com/Barcelona19
Source: ORCID
Added: February 13, 2023
2019 conference paper
Time-of-day dependent effect of bioactive compounds on white adipose tissue metabolism and expandability in obese rats
NuGOweek 2019, 16th edition From foodomics to nutrigenomics. http://www.nugo.org/nugo-week/nugoweek-2019/
Source: ORCID
Added: February 13, 2023
2019 conference paper
Time-of-day dependent effect of bioactive compounds on white adipose tissue metabolism and expandability in obese rats
Alimentòmica, XI Seminar on Food and Healthy Lifestyles. http://www.alimentomica.com/Barcelona19
Source: ORCID
Added: February 13, 2023
2018 conference paper
Circadian rhythms affect the absorption and metabolization of phenolic compounds from grape seed proanthocyanidin extract
INVINOTEC, II National Congress of Wine Biotechnology. https://febiotec.es/actividades/invinotec/
Source: ORCID
Added: February 13, 2023
2017 conference paper
Identification of digestion resistant casein domains after in vitro gastrointestinal digestion followed by the incorporation of the intestinal brush border membrane peptidases
3rd ImpARAS conference. http://imparas.eu/events/3rd-imparas-conference/
Source: ORCID
Added: February 13, 2023
2015 journal article
Dietary fiber in mango, passion fruit, guava and palm heart by-products
Revista Politécnica, 36(2), 9–15. https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/633/pdf
Source: ORCID
Added: February 13, 2023
Employment
Updated: April 19th, 2022 11:21
2022 - present
Arkansas Children's Nutrition Center Little Rock, AR, US
Post Doctoral Fellow
Arkansas Children’s Nutrition Center
2021 - 2022
NC State University Plants for Human Health Institute Kannapolis, NC, US
Postdoctoral Research Scholar
Department of Food, Bioprocessing and Nutrition Sciences
2018 - 2021
Rovira i Virgili University Tarragona, Catalonia, ES
Predoctoral Researcher
Department of Biochemistry and Biotechnology
2017 - 2017
Institute of Food Science Research (CIAL, CSIC-UAM) Madrid, Madrid, ES
Curricular Internship
Department of Bioactivity and Food Analysis
2017 - 2017
Institute of Agrifood Research and Technology (IRTA) Monells, Catalonia, ES
Professional Internship
Food Technology
2013 - 2016
National Agency for Regulation, Control and Health Surveillance ARCSA Loja, Loja, EC
Zonal Analyst for Surveillance and Control of Establishments Subject to GP and Products
Health Surveillance and Control
2016 - 2016
Private Technical University of Loja Loja, Loja, EC
Associate Teacher
Food Engineering
2012 - 2013
Ministry of Public Health Loja, Loja, EC
Technician
Health Surveillance and Control
2008 - 2011
Private Technical University of Loja Loja, Loja, EC
Laboratoty Technician
Department of Chemistry
Education
Updated: July 1st, 2021 07:10
2018 - 2018
Rovira i Virgili University Tarragona, Catalonia, ES
PhD in Nutrition and Metabolism
Department of Biochemistry and Biotechnology
2016 - 2017
University of Girona Girona, Catalonia, ES
Master of Science in Food Biotechnology
Technology
2006 - 2012
Private Technical University of Loja Loja, Loja, EC
Bachelor’s Degree in Agricultural Industries Engineering
Biological and Biomedical Area
Funding History
Funding history based on the linked ORCID record. Updated: October 4th, 2021 10:02
grant
October 1, 2020 - January 1, 2021
Traineeship international mobility 2020-21
Erasmus+
grant
March 1, 2018
Martí-Franquès Research grants Programme. Doctoral grants
Universitat Rovira i Virgili
